Free Recipes Archive
4 Main-Course Servings 2 16- to 18-ounce whole red snappers, cleaned, scaled (You may have to special-order whole fish from the supermarket or fish market). 16 very thin slices peeled fresh ginger plus 2 tablespoons chopped 16 very thin slices Read More …
2 lbs snapper fillet 1 small onion, thinly sliced 1 small tomato, diced 2 garlic cloves, minced 1 tablespoon chopped fresh cilantro 1 lemon, cut in half, one half cut in wedges 3 tablespoons white wine Prepare coals in BBQ. Read More …
1/4 cup chopped celery 1/2 cup chopped onions 1 tablespoon oil 1/2 lb. shrimp, peeled, deveined and chopped 3 tablespoons all-purpose flour 2 cups fat-free evaporated milk 2 ounces Sauterne wine 6 x 5-6 ounce filets of red snapper Salt, Read More …
A real gourmet dish from the State of Veracruz that will give to your guests the full image of the Mexican Gulf Coast cuisine. One 4 pound Red Snapper or two 2 pounders 6 medium size tomatoes 20 stuffed olives Read More …
Yield: 4 Servings 2 tablespoon Olive oil 1 sm Onion, diced 1 sm Green pepper, seeded and diced 1 Jalapeño pepper, seeded, Deveined and minced 3 Cloves garlic, minced 1-1/4 lb Fresh tomatoes, seeded and Diced 4 tablespoon Minced fresh Read More …
4 6-oz. Red Snapper Fillets 1/4 cup Fresh Lemon Juice 1/4 cup Fresh Lime Juice 1/4 cup Fat-free Fish Stock 1 cup Onion, chopped 1 stalk Celery, chopped 1/2 cup Green Bell Pepper, chopped 1 clove Garlic, minced 1/8 cup Read More …
6 red snapper fillets, (about 6 ounces each), skinned salt and freshly ground black pepper Tomatillo-Serrano Chile Vinaigrette 4 fresh tomatillos, husked, rinsed and cut into small dice 1/3 cup jicama, diced 1-1/2 tablespoons red bell peppers, diced 1-1/2 tablespoons Read More …
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce 1 small yellow onion, fine diced 1/2 tablespoon garlic 1/2 quart shrimp or crawfish stock 1 quart Read More …
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
Source: Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet 1/2 cup cracker meal for breading 1/2 cup yellow meal for breading 1/2 cup flour 1/2 vegetable oil Salt/Pepper to taste Sauce 2 tablespoons blacking Read More …
1 tablespoon butter Salt and freshly ground black pepper, to taste 4 skinless fish fillets (about 1-inch thick) 2 tablespoons chopped fresh parsley Lemon wedges, for garnish Preheat oven to 400 degrees F. In a small saucepan, melt the butter Read More …
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
4-8 oz Snapper Filet 4-Pinch of Black Pepper 4-Pinch of Salt 4C Lightly Salted Almonds 6C Fine Breaded Crumbs 4C all-purpose Flour 8 Eggs beaten 12 Tablespoon Butter Rinse the fish filets and pat dry and season the Snapper on Read More …
Alexandra Guarnaschelli of Butter – New York, NY Yield: 4 Servings 2 2-3-pound whole snappers, scaled and gutted 5-6 pounds sea salt 2 bunches thyme 2 limes, cut into wedges 2 Tablespoons olive oil 2 heads romaine, chopped 4 oranges, Read More …
1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …
1 1/2 pounds red snapper 1 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup lime juice 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 1 tablespoon fresh oregano leaves or 1 teaspoon dried 3/4 teaspoon Read More …
1 tablespoon paprika 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 (6-ounce) snapper fillets 1 tablespoon olive oil 1 tablespoon butter 1 small lemon, juiced 2 tablespoons chopped fresh flat-leaf parsley Read More …
4 (6-ounce) snapper fillets 2 tablespoons butter, melted 1/4 cup Cajun spice mix 1/2 cup mayonnaise 1 lime, juiced 1/2 teaspoon garlic salt Brush fish with butter. Coat with Cajun spice mix. Heat a large skillet over medium-high heat. When Read More …
This is a traditional dish served at the famous Bookbinder’s Restaurant in Philadelphia. It should be made with turtle meat, but you can substitute lean stewing beef. It will taste the same. Source: Bookbinder’s Restaurant — Philadelphia, Pennsylvania 1 pound Read More …
3-1/2 lb Veal knuckle *or: 3 qt Broth, beef 4 qt Broth, beef 1 c Flour 2 Carrot, diced 2 Celery, chopped 1/2 teaspoon Marjoram 3 Cloves 1 ds Tabasco 1 Egg, hard boiled, chopped 1 c Chicken fat 1 Read More …
A real gourmet dish from the State of Veracruz that will give to your guests the full image of the Mexican Gulf Coast cuisine. One 4 pound Red Snapper or two 2 pounders 6 medium size tomatoes 20 stuffed olives Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …