Free Recipes Archive
4 Chicken breasts, split 1/4 pound Swiss cheese slices 1 can Cream of celery soup 1/4 cup Sherry 1 cup Herb-flavored croutons 3 tablespoons Butter Yield: 8 servings Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices Read More …
4 Pheasant breasts, boned 150ml (5 fl.oz.) Madeira 250ml (9 fl.oz.) Creme fraiche 250g (9 oz) Mixed wild mushrooms Seasoning Place the mushrooms in a large dish and bake at 190C/375F/Gas 5 for 10 minutes. Place the mushrooms to one Read More …
SAUCE: 6 ounces Orange Marmalade 1 bottle French Dressing (? oz) 1/2 cup Water 1 package Lipton’s Onion Soup PHEASANT: 4 Pheasant breasts as 8 supremes or 2 pheasants using dark meat as well. About 2 hours before you intend Read More …
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
3 Whole duck breasts; boned (about 1/3 to 1 lb each) Coarse salt and pepper to taste 1/2 teaspoon Olive oil 1 cup Chicken broth 1/2 cup Lingonberries 2 tablespoons Red wine On a work surface, cut duck breasts in Read More …
(serve with Root vegetables and sugar snap peas) 4 duck breasts 2 tablespoons soy sauce 1/2 teaspoon crushed black peppercorns 1/2 teaspoon crushed coriander seeds SAUCE 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 1 cup orange Read More …
4 duck breasts off the bone, with the skin left on pepper salt 1/8 pint/70 ml dry oloroso sherry For the marinade: 2 shallots or 1 medium onion, peeled and chopped 1 carrot, peeled and chopped 3 cloves of garlic, Read More …
Makes 4 servings For the duck breasts 4 duck breasts, about 8 ounces each Kosher salt and freshly ground black pepper Preheat the oven to 400 degrees F. With a sharp knife, cut the flesh side of the duck breasts Read More …
2 cups cabernet wine 2 large duck breasts I marinated the duck breasts in the red wine for about 4 hours in the fridge and brought them to room temperature before grilling. I discarded the marinade and salted and peppered Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
45 ml dijon mustard 3 tbsp 2 garlic cloves, finely chopped 1/2 juice of lemon 4 chicken breasts, skin removed 325 ml potatoes, peeled & grated 1 1/2 cup 7 ml olive oil 1 1/2 tsp salt, pepper & chives Read More …
4 boneless, skinless chicken breast halves 1 (3-ounce) package cream cheese, softened 4 teaspoons minced green onion 1 teaspoon dried tarragon leaves 1 teaspoon black pepper 8 slices smoked bacon Split each breast horizontally, making a pocket and leaving one Read More …
4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 large egg 3 tablespoons Dijon mustard Read More …
Full of cheese, roasted peppers, and sage, these rolled chicken breasts are a tasty choice when making dinner for two. If you like, serve four by doubling the recipe and using a 10-inch skillet. 2 skinless, boneless chicken breast halves Read More …
4 boneless, skinless chicken breasts halves Salt, freshly ground pepper 3 shallots, finely minced 1 cup Chardonnay or chicken broth 1 cup whipping cream 1/4 cup chicken broth 1 tablespoon minced fresh tarragon or 1 tsp.. dry 1/2 teaspoon mustard Read More …
4 oz uncooked egg noodles ( 2- 2-1/2 cups) 3 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 cup milk 1 cup chicken broth 1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain 1/4 cup Read More …
1 tablespoon extra virgin olive oil 4 boneless and skinless half chicken breasts 1 container (3.5 ounces) Shiitake mushrooms, stems discarded, large caps halved OR quartered Salt and freshly ground black pepper, to taste 1/3 cup red or white wine Read More …
4 boneless chicken breasts all-purpose flour salt and pepper 4 lg mushrooms; chopped finely 1/2 c cooked ham; diced 1/2 teaspoon dried chives 3 tablespoon butter 1 onion; thinly sliced 1 pn savory 1/4 c maple syrup 1/2 c water Read More …
Serving Size : 4 4 chicken breast halves, skinned and boned 2 ounces Feta cheese, thinly sliced 1 10 ounce pkg frozen spinach, thawed and drained 1 tablespoon lemon juice 2 teaspoons olive oil salt and pepper, to taste Preheat Read More …
Serves: 2 2 cups water 1/4 cup dry white wine 1 small chicken bouillon cube , crumbled 1 bay leaf 2 pieces chicken breast fillets Basil Mayonnaise: 1/4 cup mayonnaise 2 teaspoons chopped fresh basil 1 clove garlic, crushed 2 Read More …
4 boneless, skinless, chicken breast halves 1/2 cup white wine 2 egg yolks 1/4 cup heavy cream 1/4 teaspoon salt 1 tablespoon chopped fresh parsley 1 teaspoon basil 1 tablespoon lemon juice Place chicken breasts in the skillet with wine. Read More …
1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon grated orange zest 1 clove garlic, minced 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 tablespoon margarine 1/2 teaspoon vegetable oil Read More …
6 tablespoons fresh lemon juice 6 tablespoons minced parsley 3 tablespoons extra virgin olive oil 3 cloves garlic, minced 1 tablespoon paprika 1 tablespoon cumin 1-1/2 teaspoons curry powder 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 3 chicken breasts Read More …
Yield: 4 servings 1/4 c Butter 1/3 c Chopped onions 1/3 c Chopped celery 4 c Bread crumbs or stuffing 1 cn Water chestnuts 2 teaspoon Poultry seasoning 1 teaspoon Beau monde seasoning 1 c Chicken broth 1/2 c Amaretto Read More …
2 teaspoons butter 4 boneless, skinless breasts halved 1 large red onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cups Spicy V-8 Vegetable Cocktail juice 1/2 tsaspoon Texas Pete Hot Sauce Read More …
4 Chicken breast halves; boneless, skinless 2 tablespoons Sugar 1/4 teaspoon Cinnamon 2 medium Tart apples; peel, cut in thin slices 1 cup Apple cider 1 tablespoon Cornstarch Yield: 4 servings Place chicken breast halves between 2 pieces of waxed Read More …
Serving Size : 6 1 medium onion, sliced 2 cloves garlic, crushed 1 sprig fresh rosemary or 1 tablespoon dried 1-1/2 cups chopped watercress* 3/4 cup mayonnaise 3/4 cup sour cream 1 shallot, chopped salt and freshly ground pepper, to Read More …
2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 Read More …
2 onions, sliced 1 teaspoon olive oil 2 lbs. skinless, boneless chicken breasts, cut in strips 3-4 cloves garlic, crushed juice of 1/2 lemon 1/2 cup white wine or fat-skimmed chicken broth 1 19-oz. can crushed tomatoes 1 tablespoon oregano Read More …
1/2 cup Shredded Carrot 1 teaspoon Curry powder (or less) 1/2 cup Soft Bread Crumbs 1 tablespoon Water 1/8 teaspoon Salt 1/4 cup Low-fat Plain Yogurt 1/4 cup Sliced Green Onion 1 tablespoon Margarine 2 tablespoon Raisins 4 Med Chicken Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
1/2 cup (2 oz.) KRAFT 100% Grated Parmesan Cheese 1/4 cup dry bread crumbs 1 teaspoon dried oregano leaves 1 teaspoon parsley flakes 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 boneless, skinless chicken breast halves Read More …
1/4 cup Almonds, sliced 1 Medium onion, sliced 1 Stalk celery sliced 1 Carrot sliced 1 Sprig parsley 1 Small bayleaf 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Rosemary 10 3/4 oz Condensed chicken broth 1 cup Water 4 Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts GREMOLATA 1 tablespoon fresh thyme leaves 2 large garlic cloves, minced 1 teaspoon freshly grated lemon zest Read More …
Serves 6 6 chicken breasts, halved, boned and skinned Pepper to taste 6 slices bacon 1 package dried beef 2 cans cream of chicken soup 1-1/2 cups sour cream 1 (8 ounce) package cream cheese Pepper, do not salt the Read More …
1-1/2 pounds boneless, skinless chicken breasts 6 sandwich rolls 1 tablespoon vegetable oil Low-fat margarine or light mayonnaise 1/4 cup melted low-fat margarine Spice Mix: 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper Read More …
Serves 250 60 onions, chopped 7-1/2 lbs butter 23 lbs frozen spinach, thawed and drained 60 lbs Ricotta cheese 60 eggs, slightly beaten 15 cups chopped parsley 2 cups oregano, summer savory, basil, thyme, or mixture salt and pepper to Read More …
6 cups. skim or 1% buttermilk Salt to taste 3-1/2 tsps. black pepper, divided 3 tsps. cayenne pepper 12 garlic cloves, mashed 12 boneless, skinless, chicken breasts, 8 ounce each 2-3/4 cups seasoned cornbread stuffing, crushed until lumpy but not Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …