Free Recipes Archive
1 cup fine, dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 stick (1/2 cup) butter or margarine 2 garlic cloves, chopped 1 (3 to 31/2-pound) package Read More …
1/2 cup butter, softened 1/4 cup powdered sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans 1 tablespoon vanilla extract 1 tablespoon ice water Powdered sugar Beat butter at medium speed with an electric mixer until creamy; Read More …
1 cup light corn syrup 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 1/2 cups chunky peanut butter 2 teaspoons vanilla extract 6 cups puffed rice cereal Aluminum foil In a saucepan combine light corn syrup, brown sugar Read More …
2 red or yellow potatoes 10 ml butter or margarine, melted 2 tsp 5 ml lemon juice 1 tsp 25 ml parmesan cheese, grated 2 tbsp pepper to taste Cut the potatoes in half lengthwise; brush cut surfaces with mixture Read More …
2 cups crushed cornflakes cereal 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon paprika 1/2 cup egg substitute 1/4 cup Dijon mustard 4 (4-ounce) boneless, skinless chicken breasts Stir together first 5 ingredients. Read More …
3/4 cup cornmeal 3/4 cup all purpose flour 2 teaspoons baking powder Salt to taste Black pepper, freshly ground to taste 1/2 teaspoons granulated sugar 1/2 cup milk 2 large eggs 1 1/2 cups corn kernels, freshly scraped or frozen Read More …
8 small carrots 2 ml salt 1/2 tsp 45 ml butter or margarine, melted 3 tsp 250 ml corn flakes, crushed fine 1 cup 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp .5 ml paprika 1/8 tsp Cut Read More …
6 tablespoons peanut butter 2 tablespoons honey 2 cup crisp rice cereal Combine peanut butter with the honey; stir in rice cereal, mixing well. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired. Makes Read More …
1/2 cup chocolate syrup 1/3 cup chocolate chips 2 cups crisp rice cereal 1/4 cup sour cream 4 cups vanilla, chocolate or Neapolitan ice cream Butter 8-inch pie plate. Place syrup and chocolate chips in a medium, microwave-safe bowl. Microwave Read More …
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
6 pork loin chops, approx. 1/2 to 3/4 inches thick 1 box corn flakes, crushed, or 1 box corn flake crumbs 2 tablespoons garlic powder 1 tablespoon kosher salt 2 tablespoons black pepper (preferably freshly ground) 1 tablespoon rubbed sage Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
1 egg, beaten 1 cup milk 2 cups all-purpose flour 2-1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Cut 6 chicken Breasts into strips, or you can by Read More …
1 chicken about 2 lbs. Oil for deep frying 1 small head of lettuce 2 tomatoes Marinade 2 tablespoon sugar 1 tablespoon yogurt 2 tablespoon ginger juice 2 tablespoon fish sauce 1 teaspoon pepper Wash and cut chicken into bite Read More …
2 Chicken Breasts 1 whole Egg 1/4 teaspoon Black Pepper 1/4 teaspoon Oregano 1/8 teaspoon Tarragon 1 cup Plain Bread Crumbs Rinse the chicken breasts, remove skin, and de-bone if not already done. In a small mixing bowl, lightly beat Read More …
1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter or margarine, melted 4 boneless, skinless chicken breast halves (about 1 lb) In a shallow Read More …
1 tablespoon + 1 teaspoon reduced-calorie tub margarine 1-1/2 ounce corn flakes 1 tablespoon grated Parmesan cheese 1 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon ground red pepper 8 ounce chicken drumsticks 8 ounce chicken breasts, split Preheat oven Read More …
2 pounds russet (baking) or Yukon Gold potatoes 1 medium onion 1/2 cup chopped scallions, including the green part 1 large egg, beaten Salt and freshly ground pepper to taste Vegetable oil for frying Peel the potatoes and put in Read More …
3/4 cup cornmeal 3/4 cup all purpose flour 2 teaspoons baking powder Salt to taste Black pepper, freshly ground to taste 1/2 teaspoons granulated sugar 1/2 cup milk 2 large eggs 1 1/2 cups corn kernels, freshly scraped or frozen Read More …
8 small carrots 2 ml salt 1/2 tsp 45 ml butter or margarine, melted 3 tsp 250 ml corn flakes, crushed fine 1 cup 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp .5 ml paprika 1/8 tsp Cut Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
20 servings 2 lb Chicken wings 1/4 teaspoon Garlic powder 1 cup Dry bread crumbs 1/2 teaspoon Salt 1/2 cup Margarine; melted 2 tablespoons Parsley; chopped 1/2 cup Parmesan cheese; grated 1/4 teaspoon Pepper Cut chicken wings in two pieces, Read More …
20 servings 2 lb Chicken wings 1/4 teaspoon Garlic powder 1 cup Dry bread crumbs 1/2 teaspoon Salt 1/2 cup Margarine; melted 2 tablespoons Parsley; chopped 1/2 cup Parmesan cheese; grated 1/4 teaspoon Pepper Cut chicken wings in two pieces, Read More …
3/4 cup cornmeal 3/4 cup all purpose flour 2 teaspoons baking powder Salt to taste Black pepper, freshly ground to taste 1/2 teaspoons granulated sugar 1/2 cup milk 2 large eggs 1 1/2 cups corn kernels, freshly scraped or frozen Read More …
8 small carrots 2 ml salt 1/2 tsp 45 ml butter or margarine, melted 3 tsp 250 ml corn flakes, crushed fine 1 cup 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp .5 ml paprika 1/8 tsp Cut Read More …
6 tablespoons peanut butter 2 tablespoons honey 2 cup crisp rice cereal Combine peanut butter with the honey; stir in rice cereal, mixing well. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired. Makes Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 squares Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure NONSTICK COOKING SPRAY 1/8 oz MARGARINE 1-1/2 lb 3 cups MARSHMALLOWS, MINIATURE 8 lb VANILLA, EXTRACT 1 oz Read More …