Free Recipes Archive
1 kg potatoes 300-400 grams of fresh mushrooms 1 onion 100 grams butter salt to taste Potato brush, rinse and slice into fine strips. Bow clean and finely chop. In a pan of appropriate size, melt about half the oil, Read More …
French bread dough 10 oz French snails (the smaller the better) 2 oz Chanterelle mushrooms, dried 1-1/2 lb Raclette cheese, shredded 8 oz Tomato sauce 2 Garlic cloves 2 tablespoon Parsley, fresh 1/2 lb Butter Make the French Bread dough Read More …
1 tablespoon butter 2 shallots, sliced 3 thin slices white bread, crusts removed 1/2 egg white, lightly beaten 2 tablespoons light cream 5 ounces lean boneless veal little salt and ground white pepper 3/4 cup whipped cream 1-1/2 pound fresh, Read More …
Source: Chef Jim Turknett, Chanterelle Restaurant, Sacramento, California Puerto Rican Shrimp 6 large shrimp, peeled and deveined 1 cup dark rum 1 star anise 1 cinnamon stick 6 juniper berries 1/2 lemon, zested 1 clove 1/2 bay leaf 1/2 cup Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1-1/2 – 1-3/4 pounds beef tenderloin fillet 2 large garlic, pressed 2 teaspoon crushed rosemary salt and pepper, as needed 1 tablespoon each butter and olive oil 3 Read More …
Makes 4 servings 6 tablespoons butter (divided) 2 cup fine-chopped fresh chanterelles (about 1/2 lb.) 2 tablespoons all-purpose flour 4 cups hot milk 2 teaspoons chicken bouillon granules or 2 bouillon cubes mashed Salt and pepepr to taste 1/4 cup Read More …
Makes 4 servings 6 tablespoons butter (divided) 2 cup fine-chopped fresh chanterelles (about 1/2 lb.) 2 tablespoons all-purpose flour 4 cups hot milk 2 teaspoons chicken bouillon granules or 2 bouillon cubes mashed Salt and pepepr to taste 1/4 cup Read More …