Free Recipes Archive
1/4 cup mayonnaise 2 teaspoons French dressing 2 teaspoons sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon sugar 1/4 teaspoon lemon juice 1/8 teaspoon paprika 4 sesame seed hamburger buns 1-1/2 pounds ground beef dash salt dash pepper 8 Read More …
1 sesame-seed hamburger bun 1/4 lb ground beef 1 dash salt 3 dill pickle slices 1 teaspoon catsup 4 raw onion rings 2 tomato slices 1/4 cup chopped lettuce 1 tablespoon mayonnaise Preheat grill or griddle. Toast both halves of Read More …
Marinade 3/4 cup water 2 teaspoons ketchup 1 teaspoon salt 1/4 teaspoon liquid smoke 1/8 teaspoon pepper 1/8 teaspoon oregano dash onion powder dash parsley 2 chicken breast fillets 4 sesame seed hamburger buns 1 1/3 cups chopped lettuce 1/4 Read More …
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
This salad dressing recipe is from the King George II Inn in Bristol, Pa. 3 cup canola oil 1 cup cider vinegar 1/4 cup light brown sugar 2 diced granny smith apples 1/4 cup honey 1 shallot, minced 2 cloves Read More …
Serves 2 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow Read More …
4 cups Milk 1/4 cup Converted rice 4 Eggs 1/2 cup Sugar 1-1/2 teaspoon Lemon extract 1-1/2 teaspoon Vanilla 1 tablespoon Butter; melted 1 teaspoon Nutmeg 3/4 cup Light raisins Yield: 8 servings Bring 3 cups milk and rice to Read More …
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Serves 2 2 pounds pork loin ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 Read More …
Dough: 2.5 c. unbleached, all purpose flour 0.5 teaspoon salt 1 teaspoon sugar 2.25 teaspoon regular instant yeast 7/8 to 1 c. warm water, to form a soft dough Topping: 0.5 c. warm water 2 tablespoons baking soda Coarse, kosher, Read More …
When the weather begins to turn from warm to downright hot, an annual phenomenon begins to take place as the man of the house, who rarely sets foot in a kitchen other than to sneak a forbidden drink from the Read More …
1 quart CRUSHED TOMATOES 1 cup WATER 1/2 cup PACKED BROWN SUGAR 1/4 cup DICED TOMATOES 1/4 cup CHILI POWDER 1 tablespoon GRANULATED GARLIC 1 tablespoon ONION POWDER 1-1/2 teaspoons GROUND BLACK PEPPER 5 BAY LEAVES 2 tablespoons CHOPPED ONION Read More …
1 cup Tsing Tao beer, or other lager-style beer of your choice (see note) 1 cup soy sauce 1 cup granulated sugar 5 garlic cloves, sliced 1 (1 inch-square) piece peeled fresh ginger, sliced 2 tablespoons oyster sauce (the restaurant Read More …
Source: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham, Massachusetts 12 large shrimp, peeled, de-veined 3 egg whites 1/2 cup unsweetened, long-shred coconut 1/4 cup macadamia nuts, finely chopped 1/2 cup flour 3 cups vegetable oil Place shrimp Read More …
250 ml peas 1 cup 50 ml green peppers, chopped 1/4 cup 30 ml onion, finely chopped 2 tbsp 150 ml flour 2/3 cup 250 ml milk 1 cup 500 ml chicken broth 2 cup salt & pepper to taste Read More …
1 cn Cream of chicken soup 1 cn Cream of mushroom soup 1/2 cn Rotel tomatoes with peppers 1/2 c Onion, chopped 1/2 c Green pepper, chopped 1 Chicken, boiled 12 Tortillas, or 1 pk Grated Monterey Jack cheese 1 Read More …
1 big prime beef rib fillet Rock salt Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 – 30 minutes depending on Read More …
Vodka cream discs Yields 8 servings 8 oz heavy cream 1 tsp gelatin 1/2 tsp sugar 1 oz vodka Combine 1/4 of the heavy cream with the gelatin and sugar in a small container. Microwave for about 45 seconds or Read More …
2 cups milk 1 cup chopped oysters 1 (10.75-ounce) can condensed cream of mushroom soup 1 (4-ounce) can shrimp 1 tablespoon chopped flat-leaf parsley 1/4 cup chopped green bell pepper 1/4 cup chopped onion 2 tablespoons cooking sherry 3/4 teaspoon Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
Traditional New Orleans Recipe 1/2 cup warm water (110 to 115 degrees) 2 packages active dry yeast 1/2 cup plus 1 teaspoon sugar 3-1/2 – 4-1/2 cups flour unsifted 1 teaspoon nutmeg 2 teaspoons salt 1 teaspoon lemon zest 1/2 Read More …
6 Boneless chicken breasts, Skinless 1 lb Fresh mushrooms, sliced 2 tablespoon Nonfat butter 1/4 cup Fat free chicken broth 1/4 cup Fat free chicken broth 3 tablespoon Unbleached flour 1 cup Fat free chicken broth 3/4 cup Lite evaporated Read More …
2/3 cup margarine, melted 2 cup Chicken broth 1 teaspoon Salt 2 teaspoon Minced onion 1 Cooked fryer, boned 1 cn Cream mushroom soup 2/3 cup Flour 2 cup Milk 1/4 teaspoon Pepper 1/2 cup Bell pepper, diced 2 Pimentos, Read More …
Yield: 6 Servings 1/4 cup Onion, finely chopped 1/4 cup Celery, finely chopped 1/4 cup Green pepper, finely chopped 1/4 cup Pimento, chopped 4 oz Mushroom stems and pieces, drained 3 cup Chicken or turkey, cooked and cubed 1/2 teaspoon Read More …
1/2 cup Water, (105-115 degrees) 2 packages active dry yeast 3-1/2 cups Flour (to 4-1/2 cups) 1/2 cup Sugar 1/2 teaspoon Nutmeg, freshly grated 2 teaspoons Salt 1 teaspoon Lemon rind, grated 1/2 cup Water, lukewarm 3 Eggs 4 Egg Read More …
2 packages dry active yeast 1/2 cup sugar 8 tablespoons unsalted butter, melted 5 egg yolks 1 cup warm milk (110 degrees F) 4 to 5 cups all-purpose flour 2 teaspoons salt 1 teaspoon ground nutmeg 1 teaspoon grated lemon Read More …
1/3 cup granulated sugar 1 teaspoon salt 1/2 cup all purpose shortening 2 large eggs 1 cup liquid milk (at room temperature) 2 packs active dry yeast 1 teaspoon flavor (lemon, orange, vanilla or butter) 4 cups all-purpose flour 1 Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
Ingredients Measurement 24 48 100 Chicken Pounds 9 18 37 Rotell Tomatoes 10 ounce Cans 2 5 10 Tortillas Dozen 2-1/2 5 10 Cream of Chicken Soup 10-1/2 ounce Cans 4 8 16 Cream of Mushroom Soup 10-1/2 ounce Read More …
Servings: 100 Portions (4 1/4 Gallons) Portions: 2/3 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 cups (1 lb 8 oz) butter or margarine, melted 3/4 cup (1 lb) peppers, Read More …
Servings: 100 Portions (4 1/4 Gallons) Portions: 2/3 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 cups (1 lb 8 oz) butter or margarine, melted 3/4 cup (1 lb) peppers, Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …