Free Recipes Archive
1 tablespoon butter 1 onion, chopped 2 cups tomato ketchup 1/2 cup cider vinegar 1/4 cup firmly packed brown sugar 1/2 teaspoon smoke flavoring 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/2 teaspoon liquid hot pepper sauce Melt butter Read More …
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
2 cups sugar 1 cup light corn syrup 1 cup water 1 tablespoon butter 2 cups chopped hickory nuts 2 teaspoons baking soda 2 teaspoons vanilla extract Butter two 15 x 10 x 1-inch baking sheets; set aside. In a Read More …
10 lbs cook’s brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank) 1 cup packed dark brown sugar 1 1/2 teaspoons dry mustard 1 teaspoon grated lime rind 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 Read More …
1/2 cup butter 3 tablespoons powdered sugar 1 cup all-purpose flour 1 cup finely ground hickory nuts Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the Read More …
1 cup Rhubarb, Coarsely Chopped 1 cup Sugar 1-1/2 cups Flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 Egg 2 tablespoons Milk 4 tablespoons Butter, Melted 1/2 cup Hickory Nuts, Coarsely Chopped Let the rhubarb Read More …
1/2 cup butter 3 tablespoons powdered sugar 1 cup all-purpose flour 1 cup finely ground hickory nuts Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the Read More …