Free Recipes Archive
Yield: 4 servings 1 each Red bell pepper 1 each Carrot 1 each Garlic clove 2 tablespoons Oil 1/2 tablespoon Salt 14-1/2 ounces Canned stewed tomatoes 1 tablespoon Tomato paste 1/2 lb Perciatelli or spaghetti 1/3 cup Green olives w/ Read More …
1 (10.25 ounce) pouch fudge brownie mix 1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries 2 cups white chocolate chips or morsels, melted Tubes of decorative writing gel; green, red, black Prepare brownies according to package directions. Bake just Read More …
Take some medium/large mushrooms and remove the stems. Put them in a pan and bake (350) just until they lose their crunch. (don’t over cook or they will shrink and lose their water) Allow them to cool. Place tops on Read More …
6 Eggs 6 oz Whipped cream cheese 12 Olives with pimento Red food coloring or catsup Hard boil the eggs, peel and cool. Halve lengthwise and remove yolks. Fill hole with the creamed cheese and smooth surface as much as Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …