This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
2 (1-pound) boxes powdered sugar 1 cup butter, softened 1 (14-ounce) can sweetened condensed milk 2 cups flaked coconut 2 cups finely chopped pecans 1/2 block paraffin wax 1 (12-ounce) package semisweet chocolate chips Combine powdered sugar, butter, sweetened condensed Read More …