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Frank's Recipes!! > Shoney

Tag: Shoney

Shoney’s Restaurant Original Walnut Brownie

December 9, 2024January 17, 2025 Frank

1 (6 ounce) Keebler Ready Crust Shortbread Pie Crust 1/4 cup margarine or butter softened 1/2 cup packed light brown sugar 2 eggs 6 (1 ounce) squares semi-sweet chocolate, melted 2 teaspoons instant coffee granules 1 teaspoon rum extract 1 Read More …

Browniesbrownie., Original, Restaurant, Shoney, WalnutLeave a comment

Shoney’s Restaurant Marinated Mushrooms

December 9, 2024January 16, 2025 Frank

1 pound fresh, sliced mushrooms 1 pound fresh, whole mushrooms 1 (14 ounce) can beef broth 1/2 cup Wishbone Italian Dressing 1/2 cup olive oil Combine, cover and refrigerate for 24 hours. Serve with salad selections. Refrigerate any leftovers. Servings: Read More …

MushroomsMarinated, mushrooms, Restaurant, ShoneyLeave a comment

Shoney’s Restaurant Original Broccoli Cauliflower Cheese Soup

December 8, 2024January 24, 2025 Frank

4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 2 cups broccoli florets (bite-size) 2 cups cauliflower florets (bite-size) 1/2 Read More …

SoupBroccoli, Cauliflower, Cheese, Original, Restaurant, Shoney, soupLeave a comment

Shoney’s Restaurant Beef Cabbage Soup

December 8, 2024January 24, 2025 Frank

1 pound lean ground beef 1/2 head medium cabbage shredded/chopped 2 ribs celery sliced 1 small bell pepper (cut up into small pieces) 1 medium onion diced 1 (16 ounce) can kidney beans 1 (28 ounce) can tomatoes (chop the Read More …

Soupbeef, Cabbage, Restaurant, Shoney, soupLeave a comment

Shoney’s Restaurant Strawberry Pie

December 8, 2024January 17, 2025 Frank

1 cup granulated sugar 1 cup water 2-1/2 teaspoons cornstarch 1 large box strawberry gelatin 1 quart strawberries 1 baked pie shell Whipped topping Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Read More …

PiesRestaurant, Shoney, StrawberryLeave a comment

Shoney’s Restaurant Original Strawberry Pie

December 8, 2024January 17, 2025 Frank

Ready Baked Pie Crust or Pillsbury Pie Crust, baked 5 cups fresh strawberries, halved 1 package strawberry glaze Cool Whip Mix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours. Top Read More …

PiesOriginal, Restaurant, Shoney, StrawberryLeave a comment

Shoney’s Restaurant Strawberry Fluff

December 8, 2024January 17, 2025 Frank

4 cups fresh strawberries, washed, hulled and halved, divided 1 cup granulated sugar 1/4 cup cornstarch 1/4 cup Grand Marnier (or other orange-flavored liqueur) 1 (6 ounce) box strawberry Jell-O, unprepared 2 (8 ounce) containers Cool Whip Non Dairy Topping Read More …

DessertFluff, Restaurant, Shoney, StrawberryLeave a comment

Shoney’s Restaurant Original Hot Fudge

December 4, 2024January 17, 2025 Frank

1/3 cup whole milk 1 pound caramels 1/2 pound Sanders milk chocolate 1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream 1 teaspoon vanilla extract Place milk and caramels in double boiler, heat and stir until hot, Read More …

FudgeFudge, Original, Restaurant, ShoneyLeave a comment

Shoney’s Restaurant Hot Fudge Sunday Cake

December 4, 2024January 17, 2025 Frank

1 cup flour 3/4 cup granulated sugar 2 tablespoons plus 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup chopped nuts 1 cup packed brown sugar Read More …

DessertCake, Fudge, Restaurant, Shoney, SundayLeave a comment

Shoney’s Restaurant Country Fried Steak

December 3, 2024January 17, 2025 Frank

Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1-1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk – Read More …

BeefCountry, Fried, Restaurant, Shoney, SteakLeave a comment

Shoney’s Restaurant Pot Roast

December 3, 2024January 17, 2025 Frank

2 tablespoons butter or margarine 3 pounds rump roast, trimmed 2 stalks celery, chopped 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried parsley 1/2 tablespoon dried thyme 2 cups beef broth 20 whole peppercorns 1 whole bay Read More …

BeefRestaurant, roast, ShoneyLeave a comment

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