Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 large 8-inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2-1/2 ounces Cheddar cheese 2-1/2 ounces mozzarella cheese 2 ounces honey cured ham slices 1 Read More …