Free Recipes Archive
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
1/2 cup lukewarm water 1 tablespoon granulated sugar 1 package yeast 3/4 cup lukewarm milk 1/2 teaspoon salt 1/4 teaspoon baking soda 2-1/2 cups bread flour (all-purpose will work) Cornmeal Stir water, sugar and yeast together and set aside. Dissolve Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 5 ounces Romaine lettuce 3/4 ounce Parmesan cheese 2-1/2 ounces chicken breast, sliced 1/2 ounce mozzarella cheese Caesar salad dressing Lemon wheel for garnish Italian croutons Cut romaine Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 large 8-inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2-1/2 ounces Cheddar cheese 2-1/2 ounces mozzarella cheese 2 ounces honey cured ham slices 1 Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross Jalapeno cheese bun 1/2 cup Cheddar cheese, divided 1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced Read More …
1/2 cup warm water 1 tablespoon granulated sugar 1 package RapidRise dry yeast 6 ounces very warm milk 1/2 teaspoon salt 1/4 teaspoon baking soda softened in 1 tablespoon water 2-1/2 cups all-purpose flour In large mixing bowl combine warm Read More …