Free Recipes Archive
Source: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan 2 (6 ounce) fillets Michigan whitefish, skinned and trimmed of fat Flour, to dredge fish 1 ounce vegetable oil Sauce 4 to 5 ounces fish stock or clam juice Pinch garlic Pinch shallots Read More …
2 tablespoons margarine 1-1/2 # ground beef 2 medium onions 1 clove garlic 2 tablespoons chili powder 1 tablespoon mustard 6 oz can tomato paste 6 oz water 4 or 5 quality wieners salt and pepper to taste Combine all Read More …
Makes 4 servings 1 ounce sliced almonds 8 ounces French camembert 2 teaspoons balsamic vinegar salt freshly ground black pepper 4 teaspoons olive oil 1 ounce dried Michigan pears, julienned 8 ounces clean mache 2 teaspoons finely chopped parsley 20 Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
Yield: 1 large batch 1 lb Pickled pork, cubed 5 lb Chicken OR rabbit 1 Yellow turnip, peeled, cubed 2 large Onions, peeled/sliced 6 Carrots, one inch pieces 6 large Potatoes, peeled, cubed 2 Celery ribs, chopped Salt to taste Read More …