1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons butter, melted 1 large can whole Tomatoes (14-1/2 ounces) 8 ounces tomato paste 1/2 cup Celery, chopped 1/3 cup vinegar 1/4 cup Green pepper, chopped 2 fresh celery leaves, chopped Read More …