Free Recipes Archive
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …
2 cups cake flour 2 cups granulated sugar 2 teaspoons double-acting baking power 4 teaspoon lemon juice 3/4 cup hot milk 6 eggs Sift flour and baking powder together 3 times. Beat eggs until light and thickened (about 10 minutes). Read More …
Source: Madera’s German Restaurant Milwaukee, Wisconsin 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups whole eggs (about 8 to 10 large) 2 cups granulated sugar 3/4 cup whole milk 3/4 Read More …
This imaginative forest is completely edible. 3 stalks of broccoli 3 medium beets Wood toothpicks 3 hard-boiled eggs Assorted vegetables such as cherry tomatoes, pea pods, kohlrabies, radishes, sweet red peppers, sweet yellow peppers, and shredded carrot Ripe olives, pimiento-stuffed Read More …
Serving Size : 6 3-1/2 pounds boneless beef chuck or round bone roast 1 onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard Read More …
An easy and memorable dessert. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 1 (21-ounce) can cherry pie filling, warmed Whipped cream Grated chocolate 1 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, grated BAKE brownies according to package Read More …
1 (8-ounce) package cheese, softened 1 1/4 cups milk 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) graham cracker pie crust 1 cup cherry pie filling In a mixer bowl, beat cream cheese until fluffy; gradually beat in Read More …
Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …
Yield: 4 servings FETTUCINE 1/2 oz Dried morels; OR 2 tablespoon Morel powder 3/4 c Semolina flour 2 Extra-large egs 2 Extra-large egg yolks 1 tablespoon Olive oil MOREL CREAM SAUCE 18 Dried morels OR Fresh, if in season 1 Read More …
1-1/4 cups buttermilk 3 eggs 3 tablespoon butter, melted 1 cup all purpose flour 2 tablespoon sugar 2 tablespoon baking cocoa CHOCOLATE SAUCE 3/4 cup sugar 1/3 cp baking cocoa 1 can (5 oz) evaporated milk 1/4 cup butter 1 Read More …
6 Eggs 8 Tbls Cherry Liqueur 4 Tbls Warm Water 3-1/2 Cups Sour Cherries 3/4 Cup Sugar 1-1/2 Cups Cherry Juice 1-1/2 Cups Flour 3 Cups Whipping Cream 1 Cup Cornstarch 1 Env. Gelatin 1/2 Cup Cocoa 1/4 Cup Chocolate Read More …
8 tbs (4 oz/125 g) sweet (unsalted) butter, at room temperature 3/4 cup (5 oz/155 g) sugar 2 eggs 6-1/2 oz (200 g) semisweet dark chocolate, melted and cooled 2 cups (7 oz/220 g) self-rising flour 2 tbs unsweetened cocoa Read More …
1 cup Water 1 cup Honey 1/2 cup Applesauce 1 teaspoon Vanilla 1 teaspoon Vinegar 2 cup Whole-wheat pastry flour or unbleached white flour 3/4 cup Cocoa powder 1 tablespoon Baking powder 1 teaspoon Baking soda SYRUP 1/2 cup Water Read More …
Serving Size : 8 CAKE 2 eggs, separate out yolks 1/2 cup sugar 1-3/4 cups cake flour, sifted 1 cup sugar 3/4 teaspoon baking soda 1 teaspoon salt 1/3 cup salad oil 1 cup milk, divided 2 ounces unsweetened chocolate, Read More …
(see also Chocolate Buttercream) 3 eggs 140 g caster sugar 90 g plain flour 20 g cocoa powder 1 425 g can pitted black cherries; drained, juice reserved 2 teaspoons arrowroot 450 ml double cream 90 g plain chocolate 3-4 Read More …
4 tablespoons Espresso Ice 1 tablespoon Chocolate syrup 1 tablespoon Cherry syrup 1/2 tablespoon Coconut syrup 16 tablespoons Cold milk Whipped cream, for topping Shaved chocolate, for topping 1 Cherry, for garnish Pour espresso into 12-ounce glass filled with ice. Read More …
An irresistible combination of chocolate cake, chocolate pudding, cherry pie filling, whipped cream and shaved chocolate, layered into individual serving glasses. 24 servings 1 1/2 qt. prepared chocolate cake, cut into 1/4-in. cubes 1 1/2 qt. prepared chocolate pudding 1 Read More …
1 1/8 cups water 1/3 cup molasses 1 1/2 tablespoons oil 1 1/2 cups bread flour 1 cup rye flour 1 cup whole-wheat flour 3 tablespoons baking cocoa 1 1/2 teaspoons salt 1 teaspoon instant espresso powder (optional) 1 tablespoon Read More …
1-1/2 Pound Loaf: 1-1/8 cups water 1-1/2 cups bread flour 1 cup rye flour 1 cup whole wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons vegetable oil 1/3 cup molasses 3 tablespoons cocoa 1 tablespoon caraway seeds 2 teaspoons active dry Read More …
1-3/4 cs. all-purpose flour 1/2 c. unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/2 c. dried cranberries (see note) 1 tablespoon hot water 2 tsps. instant coffee granules 3/4 c. buttermilk, low-fat 2/3 c. sugar 1/3 c. honey Read More …