Free Recipes Archive
2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes Read More …
Source: Presented by Tony Caputo’s 1/4 cup oil, lard or bacon drippings 1 heaping teaspoon brown sugar 1 fryer chicken, cooked, cut up and boned 1-1/2 pounds sausage Trinity (next three items) 4 cups chopped yellow onions 2 cups chopped Read More …
4 pounds of baby back ribs 1 cup Ketchup 1 cup Vinegar 1/2 cup Dark Corn Syrup 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Hot sauce Heat over high heat until Read More …
1 cup ketchup 1 cup red wine vinegar 1/2 cup brown sugar 1/4 cup molasses 1-1/2 teaspoons liquid smoke 1/2 teaspoon salt rounded 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine all of the ingredients Read More …
Yield: 6 servings 1 tablespoon olive oil 1 pound ground beef 1 cup finely chopped onion 1 clove garlic, finely chopped 1 teaspoon salt 1/4 teaspoon mixed Italian seasoning 1/2 teaspoon oregano leaves 1/4 teaspoon thyme 1/2 teaspoon Spanish paprika Read More …
2 medium potatoes (about 2 cups chopped) 3 tablespoons butter 1 cup diced white onion 2 tablespoons flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1-1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 Read More …
1 package Cappelini; cook; drain 1/2 cup Olive oil 4 cloves Garlic; mince 3 large Plum tomatoes; peel; seed, chop 1/2 lb Arrugula 2 cans Baby clams In olive oil, sauté garlic; add tomatoes. Sauté 5 minutes. Add arrugula and Read More …
This is a large-quantity recipe! 3 large heads white cabbage, shredded 5 pounds carrots, shredded 6 bunches green onions, chopped (including green tops) Coleslaw dressing (recipe follows) Dressing 1 gallon white vinegar 1/4 cup garlic salt 6 teaspoons cumin 1/8 Read More …
Sauce 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco sauce 4 pounds baby back ribs Combine all ingredients for Read More …
Source: Chef Denis Zeeb, Tony Roma’s 2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs Water Barbecue sauce (any variety) Place ribs on a rack inside a baking pan. Fill pan with about 1 Read More …
2 Pounds yellow onions, large 1 cup milk 1 egg 2 teaspoons sugar flour oil – for deep frying Peel onions and slice into 3/8-inch chick slices. Pop into rings – pop out the centres and don’t use them. Chef Read More …