Free Recipes Archive
4 oz Oregon blue cheese 1 cup buttermilk 1/2 teaspoon dry mustard 1 teaspoon black coarse pepper 1 teaspoon Worcestershire sauce 1 clove minced garlic 1 teaspoon kosher salt 1-1/2 tablespoon lemon juice 1-1/2 cups mayonnaise Place all ingredients in Read More …
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. 4 boneless skinless chicken breast halves 3/8 cup orange marmalade 1/8 cup apricot jam 2 1/2 tablespoons minced peeled Read More …
2 cups rinsed Oregon blueberries 2-1/4 cups all-purpose flour 1/2 cup powdered sugar 1 cup (1/2 pound) butter 4 large eggs 1 teaspoon grated lemon peel 1/3 cup lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder Mix flour Read More …
Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions. 2 cups Oregon blueberries 1/3 cup granulated sugar 1 tablespoon balsamic vinegar 1 tablespoon lime or lemon juice Blend Read More …
Classic brittle trades in its peanuts for hazelnuts. Make this easy candy in the microwave to cut down on time and clean-up. 1 cup chopped hazelnuts 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon salt 1 tablespoon Read More …
1 cup Butter or Margarine 10 fresh Green Onions, chopped (including greens) 1 teaspoon Garlic, minced 1-1/2 to 2 lbs. Fresh Mushrooms, sliced 1-1/2 lbs. canned Clams, chopped or whole Salt and White Pepper to Taste 3 tablespoon Fresh Lemon Read More …