Free Recipes Archive
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1 3/4 cups water 1/4 cup all-purpose flour 2 cloves garlic, minced 1 1/2 teaspoons chicken base or bouillon granules 1/4 teaspoon ground black pepper 1 pinch ground nutmeg 6 tablespoons freshly grated Parmesan or Romano cheese 1/3 cup plain Read More …
for L’Originale Alfredo di Roma Ristorante 1 pound fettuccine noodles, fresh 4 quarts boiling salted water 1 cup butter, softened 1/3 to 1/2 cup parmesan cheese, freshly grated black pepper, freshly cracked additional parmesan cheese as desired Drop fettuccine noodles Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
10 ounces large shrimp, peeled and de-veined 2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic 3 tablespoons olive oil or clarified butter 1 1/2 cups mushrooms, chopped 2 teaspoons fresh minced garlic 3/4 cup diced tomatoes 1 cup Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
For a hearty meal that’s quick and easy top two steaming hot baked potatoes with our Chicken Alfredo. Add a prepackaged salad and your favorite dressing, and dinner’s ready in a flash. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Chicken Alfredo, Read More …
2 cups Nonfat cottage cheese 3 tablespoon Freshly grated parmesan cheese 2 tablespoon Butter busters powdered butter substitute, or other 1/2 cup Evaporated skim milk 1/2 teaspoon Chicken bouillon 1/2 teaspoon Dried basil 1/4 teaspoon Freshly ground black pepper Cayenne; Read More …
1 cup skim milk 1 tablespoon flour 3 cloves garlic, minced 1/4 small onion, finely chopped 1 tablespoon butter or margerine 8 ounce sour cream (regular or light…non-fat doesn’t work well here) 1/4 cup grated parmesan cheese (or to taste) Read More …
1 cup Evaporated milk, skim 1/4 cup Butter Buds; liquid 1/4 cup Flour 4 teaspoon Chicken broth, fat-free 1/4 teaspoon Garlic; minced 1/4 teaspoon Pepper 1/4 teaspoon Salt, lite; (optional) 1/4 cup Cheese, Parmesan fat-free Yield: 6 servings In a Read More …
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
1 cup heavy cream 1 tablespoon flour 3 cloves minced garlic 1/4 small onion, finely chopped 1 tablespoon butter or margarine 2 tablespoon dried herbs (as above) 1/4 teaspoon nutmeg 1/4 cup Parmesan cheese (or to taste) Heat butter in Read More …
8 ounce sour cream 2 tablespoon dried herbs (I usually use half oregano and half basil) 1/4 cup grated parmesan cheese (or to taste) 1/2 teaspoon garlic powder (or to taste) Just mix everything up and toss with you’re favorite Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
Yield: 4 servings 1/2 pound fettuccine 2 tablespoons each: butter, flour 1-1/2 cups non-fat milk 1/2 cup freshly grated Parmesan cheese Salt, freshly ground pepper Heat large pot of water to boil; toss in pinch of salt. Add fettuccine to Read More …
4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Salt and white pepper to taste Few grains cayenne pepper (optional) 6 to 8 ounces cooked Read More …