Free Recipes Archive
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1 3/4 cups water 1/4 cup all-purpose flour 2 cloves garlic, minced 1 1/2 teaspoons chicken base or bouillon granules 1/4 teaspoon ground black pepper 1 pinch ground nutmeg 6 tablespoons freshly grated Parmesan or Romano cheese 1/3 cup plain Read More …
for L’Originale Alfredo di Roma Ristorante 1 pound fettuccine noodles, fresh 4 quarts boiling salted water 1 cup butter, softened 1/3 to 1/2 cup parmesan cheese, freshly grated black pepper, freshly cracked additional parmesan cheese as desired Drop fettuccine noodles Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
10 ounces large shrimp, peeled and de-veined 2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic 3 tablespoons olive oil or clarified butter 1 1/2 cups mushrooms, chopped 2 teaspoons fresh minced garlic 3/4 cup diced tomatoes 1 cup Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
For a hearty meal that’s quick and easy top two steaming hot baked potatoes with our Chicken Alfredo. Add a prepackaged salad and your favorite dressing, and dinner’s ready in a flash. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Chicken Alfredo, Read More …
2 cups Nonfat cottage cheese 3 tablespoon Freshly grated parmesan cheese 2 tablespoon Butter busters powdered butter substitute, or other 1/2 cup Evaporated skim milk 1/2 teaspoon Chicken bouillon 1/2 teaspoon Dried basil 1/4 teaspoon Freshly ground black pepper Cayenne; Read More …
1 cup skim milk 1 tablespoon flour 3 cloves garlic, minced 1/4 small onion, finely chopped 1 tablespoon butter or margerine 8 ounce sour cream (regular or light…non-fat doesn’t work well here) 1/4 cup grated parmesan cheese (or to taste) Read More …
1 cup Evaporated milk, skim 1/4 cup Butter Buds; liquid 1/4 cup Flour 4 teaspoon Chicken broth, fat-free 1/4 teaspoon Garlic; minced 1/4 teaspoon Pepper 1/4 teaspoon Salt, lite; (optional) 1/4 cup Cheese, Parmesan fat-free Yield: 6 servings In a Read More …
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
1 cup heavy cream 1 tablespoon flour 3 cloves minced garlic 1/4 small onion, finely chopped 1 tablespoon butter or margarine 2 tablespoon dried herbs (as above) 1/4 teaspoon nutmeg 1/4 cup Parmesan cheese (or to taste) Heat butter in Read More …
8 ounce sour cream 2 tablespoon dried herbs (I usually use half oregano and half basil) 1/4 cup grated parmesan cheese (or to taste) 1/2 teaspoon garlic powder (or to taste) Just mix everything up and toss with you’re favorite Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
Yield: 4 servings 1/2 pound fettuccine 2 tablespoons each: butter, flour 1-1/2 cups non-fat milk 1/2 cup freshly grated Parmesan cheese Salt, freshly ground pepper Heat large pot of water to boil; toss in pinch of salt. Add fettuccine to Read More …
4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Salt and white pepper to taste Few grains cayenne pepper (optional) 6 to 8 ounces cooked Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package Italian sausage, fully cooked, 1/4″ slices 1 medium sweet bell pepper, diced 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup Bella Sera Sangiovese 1 jar (16 ounce) Read More …
1 cup Fresh basil leaves 2 Garlic cloves 1 cup Grated Parmesan Cheese 1 lb Capellini or spaghetti, cooked 1/3 cup Pine nuts or walnuts 1/3 cup Olive oil 1 cup Whipping cream Finely chop basil, pine nuts and garlic Read More …
1 pint heavy cream 1 stick (1/2 cup) butter 2 tablespoons cream cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste 8 ounces Read More …
8 ounce medium egg noodles 1 cup Parmesan cheese 1/2 cup heavy cream pepper to taste 1/2 cup butter (4 servings) Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter Read More …
The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from Read More …
1-1/2 pounds chicken strips or tenders 1 1/3 cups French’s French-Fried Onions 1 12 ounce jar Alfredo sauce, or substitute 1 can of Campbell’s. Condensed Cream of Chicken Soup and 1/2 cup grated Parmesan cheese 1 cup milk 1 cup Read More …
1-1/2 pounds chicken strips or tenders 1 1/3 cups French’s. French-Fried Onions 1 12 ounce jar Alfredo sauce {or substitute 1 can of Soup and 1/2 cup grated Parmesan cheese} 1 cup milk 1 cup frozen peas, thawed 2 tablespoons Read More …
1/2 cup cooked spinach with stems removed 4 boneless skinless chicken breasts, slightly flattened 2 thin slices ham, cut in halves 1/4 red pepper, cut into thin strips 1 tablespoon butter 2 tablespoon all-purpose flour 1 clove garlic, minced 3/4 Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
1 pint of Heavy Cream 1 stick of butter 2 tablespoon Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 teaspoon Garlic powder In a combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …