Free Recipes Archive
1/2 cup butter-flavored shortening 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons beaten egg 1/2 teaspoon baking soda 2 tablespoons buttermilk 1-1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1/8 teaspoon baking Read More …
1 cup soft butter 1 cup granulated sugar 2 tablespoons milk 2 Large Chino Valley fresh eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder Preheat oven to 350°F. Cream butter and sugar together in mixer Read More …
6 ounces chocolate candy coating* 12 to 18 drops peppermint oil flavoring 1 sleeve buttery round crackers Melt chocolate candy coating in double boiler. Add peppermint oil to taste minty enough to your liking. Dip Ritz crackers in chocolate and Read More …
1 1/2 pounds lean ground beef 1 package dry onion soup mix 1 cup dry stuffing mix Preheat oven to 350°F (175°C). Combine ground beef and onion soup in a mixing bowl; mix well. Add stuffing mix and place in Read More …
900 g ripe plums; halved and stoned 50 g caster sugar 50 g unsalted butter 150 g brown breadcrumbs 40 g soft brown sugar 225 g natural set yogurt 150 ml whipping cream; whipped fresh fruit; to decorate Yield: 4-6 Read More …
3 10-ounce bags Nestle Mint Chocolate Morsels 6 tablespoons shortening 108 chocolate wafers Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or Read More …