36-48 muffins
15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes
3 Cups Sugar (may use half brown sugar)
5 Cups Flour
5 teaspoons Baking Soda
2 teaspoons Salt
1-2 Cups Oil or melted butter or margarine
4 Eggs
1 quart Buttermilk
Stir together the dry ingredients, then mix in the wet ingredients. May be refrigerated after mixing. Use a small ice cream scoop to fill the paper-lined or well- greased muffin cups. Bake in a preheated oven at 425 degrees for 15-20 minutes.