Free Recipes Archive
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
This is a great way to dress up bread. 1 loaf French bread 1/2 cup butter, softened 1 cup shredded asiago cheese, you could try parmesan 1 cup shredded monterey jack cheese 1 cup mayonnaise 1 bunch green onion, chopped Read More …
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. 1/2 cup butter 2 tablespoons sugar 1/2 cup sesame seeds 2 (3 ounce) packages ramen noodles Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
This is a great twist to an already delicious breakfast sidekick. 1 lb lean bacon 1/2-2 teaspoon black pepper (optional) 2 teaspoons brown sugar (optional) Preheat oven to 400 degrees Fahrenheit. Lay bacon on pan covered with foil; sprinkle generously Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
125 ml prune puree 1/2 cup 500 ml all purpose flour 2 cup 10 ml cinnamon 2 tsp 7 ml baking soda 1 1/2 tsp 2 ml salt 1/2 tsp 1 L carrots, shredded 4 cup 500 ml sugar 2 Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
We have the slow cooker to thank for so many meals, especially this one. While these short ribs bubble away and become fork-tender, you can work on the sides. 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
A fun and new idea to re-create sushi 10 pieces of bacon 2 cups tater tots 1 1/2 cups cheddar cheese 1 jalapeño pepper 2 eggs 3 tooth picks 3 bbq sticks Tin foil Take tater tots, jalapeño pepper,and eggs Read More …
This coleslaw is bright, colorful, easy to make and since it uses low fat ingredients guilt free. 6 -7 cups green cabbage, finely shredded 1 cup shredded carrot 1/2 cup golden raisin 1/2 cup dried cranberries 1/4 cup sliced green Read More …
1 head garlic 2 teaspoons olive oil 1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices) 1 tablespoon pine nuts 2 ounces soft fresh goat cheese, cut in 6 rounds 6 sprigs fresh Italian parsley Trim tip Read More …
125 ml toasted almonds, sliced 1/2 cup 500 ml cooked chicken, cubed 2 cup 250 ml peas 1 cup 50 ml celery, finely diced 1/4 cup 20 ml onion, finely chopped 1 1/2 tbsp 10 ml lemon juice 2 tsp Read More …
1 round loaf sourdough bread (approx. one lb.) 1 lb monterey jack cheese, cut into thin slices 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 1/2 teaspoons garlic powder 1/2 teaspoon onion powder In a Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
500 g sweet potatoes, cut into wedges 1 lb 30 ml butter, melted 2 tbsp 30 ml orange juice 2 tbsp 30 ml packed brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp Read More …
A healthy and delicious vegetable-packed meatloaf. 2 cups water 1-1/2 cups DOLE® Chef-Ready Mirepoix Vegetable Puree 2 cups mushrooms, diced and cooked 2 tablespoons olive oil 2 tablespoons onion powder 1 tablespoon ground sage 1 tablespoon dried Italian seasoning, crushed Read More …
16 slices French bread slices 1 cup PHILADELPHIA Original Cream Cheese 2 lb. cooked cleaned large shrimp, chopped 64 slices baby golden beets, peeled, halved and thinly sliced 64 each navel orange supremes, chopped 1/2 cup radishes, julienned 1 cup Read More …
50 ml vegetable oil 1/4 cup 1 medium eggplant, peeled & sliced 375 ml ricotta cheese 1 1/2 cup 375 ml tomato sauce 1 1/2 cup 1 clove garlic, minced 2 ml dried oregano 1/2 tsp 125 ml seasoned bread Read More …
1 L vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 4 cup 5 ml vegetable oil 1 tsp 4 cloves garlic, finely chopped 75 ml mayonnaise 1/3 cup 75 ml milk 1/3 cup 30 ml fresh parsley, Read More …
cauliflower florets, chopped 1 lb. + 5 oz. butter 3 oz. salt 1-1/2 tsp. whole milk 48 fl oz PHILADELPHIA Original Cream Cheese, cubed, softened 12 oz. shredded white cheddar cheese 4-1/2 oz. cauliflower florets, halved, sauteed 3 oz. (12 Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
Blended with Del Monte Gold® Extra Sweet Pineapple, this simple and sweet salsa topped on sautéed crab cakes creates the perfect small plate for menus. 1/2 Pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained 1/2 Cup fresh breadcrumbs Read More …
A classic combination of Del Monte® Avocado and Del Monte® Tomato served up on a crisp pita will delight customers appetite. 1 Del Monte® avocado 1 Del Monte® tomato 2 tablespoons Del Monte® onion, chopped 1 tablespoon fresh cilantro, chopped Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
1/2 cup butter (or spread of choice), softened at room temperature 2 garlic cloves, minced (or 1 teaspoon garlic powder) 2 tablespoons fresh chopped parsley Salt to taste (if using unsalted butter) Add all ingredients into a small serving bowl, Read More …
A one-pot dinner with meat, potatoes and cheese? This skillet winner is everything we’ve hoped for and more. 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 Read More …
Bet You Can’t Have Just One 1 cup butter or 1 cup margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts powdered sugar Heat oven to 400 Read More …
2 (8 ounce) packages cream cheese 1 (14 ounce) can Rotel Tomatoes 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package) 1 1/2 cups cheddar cheese, shredded 4 Read More …
Salad: 1/2 cup cubed ciabatta or sourdough 2x 140g | 5oz fresh salmon fillets, skin off 1 tablespoon garlic powder Pinch of salt Juice of half a lemon 1/4 cup diced bacon 2 eggs, poached or boiled 2 cos lettuce, Read More …
3 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 lb mesclun or 1/4 lb arugula kosher salt fresh ground black pepper 2 tablespoons parmigiano-reggiano cheese, freshly grated 12 Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
1 5-oz bag Herb Salad Mix (about 4 cups) 1 1/2 cups fresh sliced strawberries 1/2 cup Trader Joe’s Crumbled Gorgonzola 1 cup Mixed Candied Nuts (Plain/candied walnuts or pecans will do just fine) Balsamic Vinaigrette (make your own by Read More …
Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
3 large onions, thinly sliced 6 medium tomatoes, thinly sliced 250 ml salad oil 1 cup 150 ml vinegar 2/3 cup 30 ml sugar 2 tbsp 5 ml salt 1 tsp 5 ml basil 1 tsp – pepper to taste Read More …
A Candy Cane S’mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time! 1 cup chocolate chips of choice (dark, milk or white) 10 large marshmallows 4 candy Read More …
1 large head romaine lettuce, washed & torn into pieces 50 ml red wine vinegar 1/4 cup 175 ml extra virgin olive oil 3/4 cup 30 ml raspberry jam 2 tbsp salt & pepper to taste 1 small red onion, Read More …
1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Cook bacon until crisp. Drain and crumble. Place Read More …
3 (14 1/2 ounce) cans chicken broth 2 (1 lb) bags frozen broccoli 1 (10 1/2 ounce) canrotel brand tomatoes and green chilies 10 ounces Velveeta reduced fat cheese product Mix chicken broth, frozen broccoli and tomatoes and chilies together. Read More …
Ham 1 (8 lb) ham, half 2 tablespoons apricot preserves 2 tablespoons Dijon mustard 1/2 cup brown sugar 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed) Sauce 1 1/2 cups apricot preserves 1/2 cup dry marsala wine 3 tablespoons Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …