Free Recipes Archive
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
1 pound lean ground beef 1 onion, chopped 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1-1/2 cups shredded cheddar cheese 1 (6 ounce) can black olives, drained and sliced Read More …
500 g ground turkey 2 garlic cloves, minced 75 ml all-purpose flour 30 ml chili powder 3 ml seasoned salt .5 ml pepper 1 L water 12 corn tortillas (7 inch / 17.5 cm) 375 ml cheddar cheese, shredded 375 Read More …
2 (8 ounce) packages cream cheese 1 (14 ounce) can Rotel Tomatoes 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package) 1 1/2 cups cheddar cheese, shredded 4 Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
1/2 pound lean ground beef 2 (15-ounce) cans kidney beans, drained 1 cup enchilada sauce 1 (8.5-ounce) package cornbread mix Preheat oven to 375°F (190°C). Brown beef lightly in a large skillet, stirring to crumble. Drain on paper towel. Combine Read More …
12 New Mexico dried chiles 1/2 onion, quartered 4 cloves garlic 1 qt boiling chicken broth 1-2 tblsp Masa Harina salt to taste Remove stems and seeds from chiles and rinse. Combine chiles, onion, garlic and boiling chicken broth in Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
Cheese Sauce 1 tablespoon butter 2 tablespoons masa flour 1 cup chicken stock 1/4 cup cream 1 teaspoon salt 1/4 teaspoon cumin 1 tablespoon lime juice 1/4 pound American cheese 1/2 cup milk Chicken Enchilada Pasta 1 tablespoon corn oil Read More …
1-1/2 large onions, chopped Butter 3 14-ounce cans Old El Paso Red Enchilada Sauce 1 teaspoon sugar Salt 2 dozen corn tortillas 3 cups shredded pasteurized process cheese spread 1 pint heavy cream 3 eggs, beaten Preheat Oven to 350 Read More …
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …
Stacked enchiladas are simple and traditional. Start the beans the day before, or use precooked beans. serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 10 pounds (24 small) onions, chopped 8 pounds (24 Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …