Free Recipes Archive
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
16 ounces pitted prunes 3 cups good dark home made stock. (Use beef bones and/or the neck and giblets from your goose) 1-3/4 cups red wine 1-1/4 cups prune juice 1 12- to 13-pound goose 1 orange, quartered 1 tablespoon Read More …
2 tablespoons olive oil 4 pork chops 1/4 teaspoon pepper 1 (12-ounce) package cranberries 1/2 cup honey 2 tablespoons water Preheat oven to 375*F. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
2-1/2 lbs sweet potato grated 1/4 lbs yellow yam grated 1/2 cup flour 1/4 lb. Raisins 1 teaspoon baking powder 6 ounces evaporated milk 6 ounces coconut milk 1 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon nutmeg 1/2 Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
1/2 lb self raising flour 1/2 lb fresh bread crumbs 1/2 lb beef suet; chopped 1/2 lb currants 1/2 lb sultanas 3/4 lb stoned raisins 1/2 lb brown sugar 1 teaspoon salt 1 teaspoon mixed spice 1/4 lb candied peel; Read More …
6 ounces demerara sugar 2 ounces butter 8 ounces plain flour 1 teaspoon baking powder 6 ounces sugar rolled dates 1/2 pint boiling water 2 eggs 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence Put everything except the flour Read More …
1 1/2 cups flour 1 teaspoon baking powder 3/4 cup granulated sugar 3/4 cup butter 1 (7 ounce) package soft almond paste 4 eggs 1/2 teaspoon almond extract Raspberry Sauce Sweetened whipped cream, for garnish Slivered almonds, for garnish Fresh Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
By Mandarin Oriental Kuala Lumpur Serves 20 Cheesecake 1kg – Australian cream cheese 190g – sugar 7 – eggs 1 – vanilla bean a little lemon zest Chiku Sherbet 100g – sugar 60g – glucose 80g – water 760g – Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
Chef Tony Liu of August – New York, NY Serves: 6 Special Equipment: 6 2-ounce ramekins 1 envelope unflavored gelatin 2 1/4 cups heavy cream 2/3 cup plus 2 Tablespoons sugar 1 3/4 cup creme fraiche 1 pint fresh strawberries Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Serves 16 3/4 cup sugar granulated 3/4 cup water 6 ounces unsalted butter 18 ounces semi-sweet chocolate 9 eggs 1/2 cup coffee liqueur 1 cup heavy cream 2 tablespoons sugar 3 ounces semi-sweet chocolate chips Preheat oven to 325 degrees Read More …
3 cups Nonfat milk 1/2 Vanilla bean, split 1/4 cup Medium-grain rice 1/2 cup Sugar 8 oz Frozen egg substitute, thawed 1/3 cup Low-fat ricotta cheese or pureed fat-free cottage cheese 1-1/2 tablespoons Candied ginger; thin slivered 1 teaspoon Ground Read More …
2 cups sugar 1/2 cup water 6 large eggs 6 large egg yolks 2 Tablespoons vanilla extract 2 cups whipping cream 2-1/2 cups milk, DO NOT USE LOWFAT OR NONFAT MILK 1-1/2 cups sugar 2 cups raspberries, fresh Preheat oven Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
5 1/2 cups cream 1 1/2 cups milk 3 cups almonds, toasted and lightly crushed 2 cups sugar 6 gelatin sheets 3 cups yogurt Braised Apricots: 1 pound apricots 1 quart simple syrup 1 cinnamon stick 5 cardamom pods Combine Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
A creamy brulee with the rich taste of almonds and the sweetness of mangos. It’s a cool dessert for a warm summer’s eve. 3 cups heavy cream 1 box Odense Almond Paste, grated 1 cup sugar, divided 1/2 teaspoon vanilla Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
10 egg yolks 3/4 cup granulated sugar 1 tablespoon corn starch 1-1/2 tablespoons vanilla extract 1 teaspoon salt 2-3/4 cups heavy whipping cream 1 pint fresh raspberries In a mixing bowl, whisk together egg yolks, corn starch and sugar. In Read More …
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
Makes 14 to 16 servings. Chocolate Wafer Crust 1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used) 2 tablespoons unsalted butter, melted To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
Makes 4 servings 1-1/2 tablespoons avocado honey, warmed 1 tablespoon powdered sugar 1 teaspoon lemon juice 1/8 teaspoon freshly ground nutmeg pinch of salt 1 California avocado, cut in 1/2-inch dice (about 8 ounces) 1/2 cup French pastry cream 4 Read More …
Chef Sam Mason of Tailor, New York (opening soon!) Yield: 4 Servings Banana-Cocoa Raviolis Base: 800 grams sugar 480 grams glucose 120 grams chocolate powder 600 grams water Raviolis: 1 Kilo banana puree 237 grams base 137 grams water 1.5 Read More …
A recipe from Andre Martin, the new consultant chef at Le Royal Meridien National Hotel. Per portion: 180g sea bass 48g canned crabmeat 1 quail egg 30g cream puff pastry 1/2 chicken egg yolk 3g butter For Bercy sauce (500g): Read More …
1 large tomato, halved, seeds removed 2 jalapeno peppers, halved, seeds removed 1 red bell pepper, halved, seeds removed 1/2 yellow onion, peeled 1 pound medium shrimp, peeled, deveined, halved lengthwise 3/4 cup freshly squeezed lime juice 1/2 cup freshly Read More …
“A great spring dish that pairs wonderfully with a Pouilly-Fumeâ” is Roasted Alaskan halibut with crushed potato, fennel arugula salad and tomato shallot coulis, said Chef Frederick Pierrel, a restaurant consultant and executive chef of The Lakefront Restaurant in Mammoth Read More …
By Chef Karl Dobler portion 4 The Ravioli Dough 500 g : flour, plain 50 g : flour, fine, semolina 1 no : eggs, whole, fresh 1 no : egg yolks, fresh 60 ml : oil, olive 250 ml : Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Makes 4 plus servings Fall Fruits: 2 pears, peeled and thinly sliced 3 apples, peeled and thinly sliced 4 tablespoons brown sugar 1/2 cup dried cranberries 3 tablespoons unbleached, all purpose flour 1 teaspoon ground cinnamon Sauce: 1 cup sugar Read More …
Chef Jacques Gaultier of Palo Santo – Brooklyn, NY Yield: 6 Servings Hot Slaw: 1 pound red cabbage, shredded 1 habanero, seeded and chopped 1 garlic clove, peeled and chopped 1 Tablespoon white wine vinegar Salsa Verde: 6 small tomatillos, Read More …
Chef Guy Sockrider Muriel’s, New Orleans Yield: 4 servings White wine 1/4 cup Worcestershire sauce 1/4 cup Shallots, minced 1 Tbsp. Salt 1/4 tsp. Freshly ground white pepper 1/8 tsp. Unsalted butter, chilled, cut in 12 pieces 12 oz. Lemon Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 4- 7oz Salmon Fillets Pomegranate Marinate Ingredients: 1 cup Pomegranate Juice 1/2 cup extra Virgin Olive Oil 2 tbls. Chopped Parsley 1/2 cup Red Wine 1 tbls. Kosher Salt 1 Read More …
When segmenting the citrus fruits, be sure to remove the flesh from between the membrane. Serves 4 as a starter Citrus Salad: 2 oranges, peeled and segmented 2 pink grapefruit, peeled and segmented 1 lime, peeled and segmented 3 cups Read More …
40 ml extra virgin olive oil 3 tbsp 30 ml aged balsamic vinegar 2 tbsp sea salt to taste black pepper, coarsely ground 12 asparagus spears 2 shallots, minced 8 small tomatoes, seeded & diced 500 ml crabmeat, chopped 2 Read More …