Free Recipes Archive
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
1 can smoked oysters, drained (about 4 oz.) 1/4 cup lime juice 1/4 cup lemon juice Dash cayenne pepper Dash oregano 1/4 cup tomato, seeded and chopped 1/4 cup diced red pepper 1/4 cup diced green pepper 1 tablespoon chopped Read More …
1-1/2 to 2 lbs. whitefish, corvina, or shrimp – RAW 1 tablespoon salt (more or less to liking) 1/2 tablespoon Ground black pepper 2 red onions (finely sliced, or diced small) 1-2 Serrano chilies (stemmed, seeded, finely chopped) juice of Read More …
Source: Maria Josefa Concannon, owner of Don Juan’s Restaurant, Chicago, Illinois 1 pound skinless boneless tilapia fish fillets, cut into 1/2-inch chunks 1 cup fresh lime juice (from 4 to 6 limes) 3 medium tomatoes, chopped fine 1/4 cup olive Read More …
2 c Cleaned and diced fresh conch (or frozen; thawed) 2 c Diced poached spiny lobster; (about 2 lobsters) 1/2 sm Red onion; diced 3 scallions; sliced on the diagonal 1/2 sm Red pepper; diced 1/2 sm Yellow pepper; diced Read More …
Source: Bomboa Restaurant, Boston, Chef E. Michael Reidt Yield: 4 servings 4 ounces baby shrimp, peeled, deveined, diced 4 ounces Ahi tuna, diced 4 ounces Hamachi, diced 3 springs mint leaves, coarsely chopped 6 sprigs cilantro leaves, finely chopped, divided Read More …
1 large tomato, halved, seeds removed 2 jalapeno peppers, halved, seeds removed 1 red bell pepper, halved, seeds removed 1/2 yellow onion, peeled 1 pound medium shrimp, peeled, deveined, halved lengthwise 3/4 cup freshly squeezed lime juice 1/2 cup freshly Read More …
Makes 6 servings 1 pound sea scallops, cleaned 3/4 cup fresh lemon juice 1/4 cup cilantro, chopped 1/4 cup red onion, chopped 1/4 cup tomato ketchup 1/4 cup fresh orange juice 1/4 cup clam juice 1/2 tablespoon jalapeno pepper, finely Read More …
A guaranteed hit at parties. It keeps well, up to two days, and should be served with tostada chips and ice-cold beer. If black drum or redfish isn’t available, you can use red snapper, tilapia, or trout. Makes 6 servings Read More …
1/2 kg filets of seabass or red snapper juice of 2 or 3 lemons 1 onion, finely chopped 1 stalk of celery, chopped 1 roll of cilantro, chopped salt to taste 1 hot pepper (optional) 1 tomato, peeled and chopped Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …