World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
1 cup milk 300 ml cream 125 g dark cooking chocolate, chopped 1 egg 1/4 cup sugar 40 g cornflour 2 sheets puff pastry 1-2 tablespoon Grand Marnier liqueur Heat the milk and one-third of a cup of cream together Read More …