Free Recipes Archive
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
Source: Christiana Campbell’s Tavern, Williamsburg, Virginia Syllabub—a thick, frothy dessert made of wine, sugar and cream — originated in old England. This raspberry-topped version is served at Christiana Campbell’s Tavern. Begin preparing it a day before serving. 3/4 cup granulated Read More …
300 ml whipping cream 1 tablespoon golden syrup 3 tablespoons whiskey 1 teaspoon lemon juice 25 g medium oatmeal; toasted Yield: 4 servings Whip the cream until softly stiff. Mix together the syrup, whiskey and lemon juice. Gently fold in Read More …
2 cups apple juice 1/2 cup milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon apple pie spice 2 cups lightly sweetened whipped cream Freshly grated nutmeg In a large bowl, combine apple juice, milk, sugar, vanilla extract Read More …