Free Recipes Archive
Source: Executive Chef Daryll Hersche, Turtle Bay Hilton 2 (6 ounce) Mahi Mahi Pesto Mix 1/4 cup parsley, chopped 1 tablespoon unsalted butter 2 cloves garlic 1/2 ounce sesame seed oil 1 ounce shoyu sauce 1/2 piece Hawaiian chile pepper Read More …
Source: Old Town Tortilla Factory – Scottsdale, Arizona 1 (8 ounce) piece mahi mahi 3 tablespoons blackening seasoning 1 red onion, julienned 1 red pepper, julienned 1 cup poblano chiles, julienned 1 bunch cilantro, chopped 1 jalapeño, chopped 1 ounce Read More …
1-1/2 lb. mahi mahi 2 tablespoon butter, divided 1 clove garlic 1 tablespoon teriyaki sauce 2 tablespoon lemon juice 1 teaspoon honey 1 tablespoon sesame seeds In skillet set at 250 or medium heat, melt 1 tablespoon butter; add garlic, Read More …
Chef Rob Reper – Mahi Mahi’s – Virginia Beach, Virginia 8 ounces jumbo flounder filet 2 tablespoons whole butter 1 ounce white wine Salt and pepper to taste 1 ounce olive oil 1/2 ounce garlic, minced 1 ounce rock shrimp Read More …
I love grilled fish, especially with a spicy fruit salsa. These flavors bring back memories of relaxing summer evenings and casual outdoor entertaining. I chose Mahi-Mahi because I like the way the sweet delicate meat combines with the salsa. It Read More …
4 to 8 ounce Mahi Mahi fillets Salt and pepper 1 clove garlic, pressed Juice of 1/2 lemon 1/2 cup oil 1/4 cup slivered almonds 2 tablespoon butter Minced parsley Lemon juice Rinse and wipe fillets dry. Sprinkle with salt Read More …
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
Serves: 4 4 mahi mahi fillets 1/2 cup garlic butter 1/2 cup salad shrimp 1/2 cup sliced mushrooms 1 cup Alfredo sauce 1/2 teaspoon dill weed Grill mahi mahi until cooked through and browned. Saute shrimp and mushrooms in garlic Read More …
6 pieces mahi-mahi at 6 ounce each 1/2 cup Raspberry Vinegar 1/4 cup balsamic vinegar 3/4 cup cream Salt and pepper to taste 1 tablespoon butter Rub the butter on bottom of the baking dish, arrange the fish in the Read More …
Source: by: Chef Rob Reper – Mahi Mahi’s, Virginia Beach 1-1/2 ounces olive oil 5 (26-30 count) shrimp, tails on 1 (5 ounce) boneless, skinless chicken breast, grilled 1/2 ounce garlic, minced 2 ounces julienne vegetables (carrots, zucchini and yellow Read More …
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5-1/2 ounces refried beans 3 ounces grilled mahi mahi 1/4 ounce cilantro 1/4 ounce onion 3/4 ounce chipotle cream Read More …
Chef Jacques Gaultier of Palo Santo – Brooklyn, NY Yield: 6 Servings Hot Slaw: 1 pound red cabbage, shredded 1 habanero, seeded and chopped 1 garlic clove, peeled and chopped 1 Tablespoon white wine vinegar Salsa Verde: 6 small tomatillos, Read More …
Makes 2 servings juice from1 lime Rose’s Lime Juice 2 tablespoons olive oil 1/2 teaspoon celery salt 1/8 teaspoon black pepper 6 or more drops Cholula, hot-pepper sauce 1 tablespoon chopped scallion 1 tablespoon water 1 teaspoon honey 2 Mahi-mahi Read More …
Makes 4 servings 2 tablespoons butter 1 small red onion, diced 2 shallots, chopped 2 cloves garlic, minced 1/2 cup grilled pineapple, diced small 1/4 cup honey 3 ounces dark rum 1/2 cup pineapple juice 4 green onions, chopped 4 Read More …
8.5 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Sofrito, prepared 0.5 oz. Meyer lemon juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt, optional 4 oz. Mahi Mahi filet, grilled or baked 1 Wheat bun, grilled 0.5 oz. Pickled Read More …
MINT RELISH 375 ml fresh or canned pineapple 1 1/2 cup 75 ml green onions, finely chopped 1/3 cup 45 ml fresh mint, finely chopped 3 tbsp 25 ml lime juice 2 tbsp pinch each salt, pepper & white sugar Read More …
Coryphaena hippurus Mahi-mahi is a dolphin-fish, not to be confused with dolphins or porpoises which are mammals. The name mahi-mahi means “strong-strong” in Hawaiian, and if you have ever had one on the end of your fishing line, you would Read More …