2 (about 3/4 pound) Golden Delicious or Rome Beauty apples
2 cups apple juice or water
1/2 cup orange marmalade
2 large egg whites
2 tablespoons granulated sugar
2 tablespoons chopped, toasted almonds
Poach apples in apple juice about 5 to 7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half.
Beat egg white to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds.
Cover tops of apple halves to edges with meringue.
Bake at 350 degrees F. 7 to 10 minutes or until lightly browned.
Makes 4 servings.