Free Recipes Archive
1 pound crab meat 1 cup Italian seasoned bread crumbs 1 large egg (or 2 small) 1/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard fat or oil for frying Remove Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
by Mixologist Josh Dov of Fat Fish – Los Angeles, CA Yield: 1 Cocktail 1/4 Golden Delicious apple, cut into chunks 1/2 ounce simple syrup 2 ounces 42 Below vodka 1 ounce plum wine 1/2 ounce apple juice, cloudy if Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
Source: Paula Deen 1 (3 pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee 2 tablespoons butter 1 beef bouillon cube (optional) Grits (recipe follows) Heat a skillet over medium-high heat. Add the fat Read More …
Source: Paula Deen 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
2 cups granulated sugar 1 cup lemon juice 12 egg yolks Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes. In a large mixing bowl, slowly stream hot Read More …
Source: Paula Deen Filling 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup granulated sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans Ganache 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
Cake 1 (18-1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted Filling 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 8 tablespoons (1 stick) butter, melted 1 (16 ounce) box powdered sugar Read More …
Source: Paula Deen Cake 2 cups granulated sugar 1/2 cup vegetable shortening 2 eggs 1 cup buttermilk 1 cup boiling water 1 teaspoon vanilla extract 4 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1/2 cup cocoa Read More …