Free Recipes Archive
1 pound crab meat 1 cup Italian seasoned bread crumbs 1 large egg (or 2 small) 1/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard fat or oil for frying Remove Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
by Mixologist Josh Dov of Fat Fish – Los Angeles, CA Yield: 1 Cocktail 1/4 Golden Delicious apple, cut into chunks 1/2 ounce simple syrup 2 ounces 42 Below vodka 1 ounce plum wine 1/2 ounce apple juice, cloudy if Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
Source: Paula Deen 1 (3 pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee 2 tablespoons butter 1 beef bouillon cube (optional) Grits (recipe follows) Heat a skillet over medium-high heat. Add the fat Read More …
Source: Paula Deen 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
2 cups granulated sugar 1 cup lemon juice 12 egg yolks Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes. In a large mixing bowl, slowly stream hot Read More …
Source: Paula Deen Filling 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup granulated sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans Ganache 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
Cake 1 (18-1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted Filling 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 8 tablespoons (1 stick) butter, melted 1 (16 ounce) box powdered sugar Read More …
Source: Paula Deen Cake 2 cups granulated sugar 1/2 cup vegetable shortening 2 eggs 1 cup buttermilk 1 cup boiling water 1 teaspoon vanilla extract 4 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1/2 cup cocoa Read More …
1-1/2 cups confectioners’ sugar 1 cup all-purpose flour 1 x 8 ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup chopped pecans For topping : 1 cup heavy cream 2 tablespoons granulated Read More …
1 cup self-rising flour 1 cup self-rising cornmeal, or you may use a cornmeal mix such as Aunt Jemima’s 2 eggs 1 tablespoon granulated sugar 1/2 cup buttermilk 1/3 cup plus 1 tablespoon water 1/4 cup vegetable oil or bacon Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
Source: Paula Deen 35 saltine crackers 1 cup butter 1 cup packed light brown sugar 1/2 teaspoon almond extract 5 (4 ounce) milk chocolate bars, broken into pieces Preheat oven to 400 degrees F. Line a 15 x 10 x Read More …
2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon granulated sugar 1/3 cup Crisco shortening 3/4 cup grated Cheddar cheese 1 cup buttermilk Preheat oven to 350 degrees F. Mix flour, baking powder, and sugar together using a fork; Read More …
1 ham hock (about 1/2 pound) – break it down with a knife, if possible 2 quarts water 1 (16 ounce) package frozen butter beans or fresh butter beans 2 tablespoons butter 1/2 teaspoon The Lady’s House Seasoning 1/4 teaspoon Read More …
1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) 1 tablespoon House Seasoning 1 tablespoon seasoned salt 1 tablespoon Texas Pete hot sauce 1 large bunch collard greens 8 tablespoons (1 stick) butter In a large Read More …
Source: recipe courtesy Paula Deen 1 sleeve saltine crackers 1 large tomato, finely chopped 3 green onions, finely chopped 1-1/2 cups mayonnaise 1 hard boiled egg, finely chopped Salt Freshly ground black pepper In a medium size bowl, coarsely crush Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 1 quart (1 lb 5 oz) Read More …
Source: recipe courtesy Paula Deen 1 (3 pound) boneless chuck roast 1-1/2 teaspoons house seasoning 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10-3/4 ounce) Read More …
Source: recipe courtesy Paula Deen 4 large red bell peppers 3/4 pound ground chuck 1/2 pound ground pork 1 medium onion, chopped 2 garlic cloves, minced 2 teaspoons beef bouillon granules 2 teaspoons House Seasoning 1 cup cooked rice 1/2 Read More …
Source: Recipe courtesy Paula Deen 2 cups water 1-1/4 cup milk 1 teaspoon salt 1 cup quick cooking grits 1/2 cup plus 1 tablespoon butter 1/3 cup diced green onions 4 teaspoons processed Cheddar cheese, cubed (suggested: Velveeta) 1/4 teaspoon Read More …
Source: recipe courtesy Paula Deen 8 (5 to 6 ounce) catfish fillets, skin removed Salt Old Bay seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Heat a fryer or a deep pot halfway filled with oil to Read More …
1 (3 pound) chicken, cut up 1 medium onion, quartered 3 stalks celery, cut into chunks 2 carrots, chunked 3 bouillon cubes 2 quarts water 2 teaspoons Lady’s House Seasoning Roux 3/4 cup flour 1/2 cup butter Filling 1/2 cup Read More …
recipe courtesy Paula Deen Creamy Roquefort Dip 1/2 cup Roquefort cheese, crumbled 3 teaspoons cream cheese, softened 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon wine vinegar 1/2 cup sour cream 12 chicken wings, disjointed Oil, for frying 1/2 Read More …
2 teaspoons The Lady’s House Seasoning 1/2 teaspoon seasoned salt 1 small slab port ribs, 4-5 pounds (have the butcher crack them) 1 cup all-purpose flour 6 cups vegetable oil Sprinkle the seasonings on both sides of the ribs, rubbing Read More …
1-1/2 cups granulated sugar 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup 1/8 teaspoon salt 1/3 cup water 2 egg whites 1-1/2 teaspoons pure vanilla extract Place sugar, cream of tartar or corn syrup, salt, water and Read More …
Source: recipe courtesy Paula Deen 2 cups water 1-1/4 cups milk 1 teaspoon salt 1 cup quick cooking grits, not instant (suggested: Quaker) 1/2 cup butter In a small pot, bring water, milk, and salt to a boil. Slowly stir Read More …