Free Recipes Archive
Baked eggs are wonderfully tender and moist. Here they’re snuggled in a nest of golden toast and seasoned with Parmesan cheese and crisp bacon. 6 slices of white bread 1 tablespoon butter, softened 2 tablespoons freshly grated Parmesan cheese 1/4 Read More …
3 cups French bread, cubed and partially dried 1/2 cup melted butter 2 cups whole milk 2 large eggs, beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup dark brown sugar Scald milk and butter together. Remove from heat and Read More …
Source: Chef-owner Samer Elias of Sam’s by the Beach in Los Angeles’ Santa Monica Kosher salt 2 small heads (2-1/2 to 3 pounds) cauliflower, broken into florets 1/4 cup olive oil 8 cloves garlic, each sliced into 5 pieces 1/2 Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Amounts below for 150, 100, 75, 50 and 25 servings. 6 (6 oz.) cans frozen orange juice concentrate, thawed 6 (6 oz.) cans frozen lemonade concentrate, thawed 6 qt. apple juice, chilled 12 qt. ginger ale, chilled 3 qt. lemon Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each 1-1/2 quart (2 lb 8 oz or 1 2/3-No. 2-1/2 can dessert powder, gelatin, lemon 3 quart water, boiling 2-1/4 teaspoon salt 2 quart water, cold 1 cup vinegar 2-3/4 quart Read More …
Servings: 100 Portions Portions: 3-1 Ounce Balls Each Temperature: 375 degrees F. Deep Fat 1-1/2 cups (4-1/2 oz) onions, dehydrated, chopped 1 quart water, warm 2-1/4 quart (4 lb 9 oz or 3/4-No 10 can) potatoes, white, instant 2-1/4 cups Read More …
1-1/2 cups butter or margarine 1-1/2 cups flour 12 cups milk 1/2 cups lemon juice 2 teaspoon each, salt and pepper 4 teaspoon celery salt 6 lb. carrots, diced or sliced, cooked and drained 2-1/2 lb. cheddar cheese shredded 6 Read More …
Source: Chef-owner Samer Elias of Sam’s by the Beach in Los Angeles’ Santa Monica Kosher salt 2 small heads (2-1/2 to 3 pounds) cauliflower, broken into florets 1/4 cup olive oil 8 cloves garlic, each sliced into 5 pieces 1/2 Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
1 package yeast 2 cups bread flour 1 cup whole wheat flour 1/4 cup wheat germ 1/4 cup brown sugar 1 teaspoon salt 2 Tablespoons butter 3/4 cup golden raisins 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1-1/2 cups warm Read More …
Source: Chef-owner Samer Elias of Sam’s by the Beach in Los Angeles’ Santa Monica Kosher salt 2 small heads (2-1/2 to 3 pounds) cauliflower, broken into florets 1/4 cup olive oil 8 cloves garlic, each sliced into 5 pieces 1/2 Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Slovak Pastry Recipe makes about 50 3 inch pastries Inexpensive but time-consuming, this authentic specialty allows you to spend time instead of money, and smells wonderful while baking. The repeated folding and rolling of the layered dough results in many Read More …