12 lbs. frozen peas, thawed
12 lbs. frozen corn, thawed
12 cans sliced water chestnuts, drained (8 oz. cans)
3 c. sliced green onions
6 cups mayo or salad dressing
2 1/4 c. milk
2 1/4 c. parmesan cheese
3/4 c. lemon juice
2 Tbsp. salt
1 1/2 tsp. pepper
3 jars sliced pimientos, drained (4 oz. jars)
6 c. slivered almonds, toasted
Combine mayo, milk, cheese, lemon juice, salt and pepper and pimientos.
Combine veggies and mix in dressing. Chill overnight.
Just before serving stir in almonds.
Serves 140