Free Recipes Archive
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
2 cups Romaine, or more 1 cup mushroom, sliced 1 red onion, sliced and separated into rings 1/2 to 3/4 cup cauliflower flowerettes 1 rib celery, sliced diagonally 1 can mandarin orange slices, well drained 1/2 cup cashews Chill chopped Read More …
1.5 L green cabbage, shredded 6 cup 50 ml unsalted cashews, chopped 1/4 cup 3 green onions, sliced 75 ml mayonnaise 1/3 cup 50 ml sour cream 1/4 cup 5 ml prepared mustard 1 tsp 1 ml curry powder 1/4 Read More …
Chile Puree 3 ancho chiles, dried 1/4 cup cashews 1-1/2 cups chicken stock Chili 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1-1/2 tablespoons cumin powder 1 teaspoon salt 3 chicken breast, cubed prepared chile puree 1/4 Read More …
Yield: 8 servings 1/2 Garlic clove, peeled 6 ounces Roasted cashews 8 ounces Cream cheese, softened 3 tablespoons Cream or milk 1 tablespoon Hot red pepper sauce 1 dash Salt Freshly ground pepper Blend garlic and cashews in food processor Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
Kids love the crunch of Chow Mein noodles! Combined with bits of flaked tuna and creamy mushroom soup these noodles hold the rich surprise of whole cashews with for a wholesome hot lunch or light supper. 5 ounces crispy chow Read More …
1/3 cup finely chopped onion 1/4 cup butter or margarine, melted 2 cups chicken broth 1 cup long-grain rice, uncooked 1/2 teaspoon salt 1/2 cup chopped cashews 1/4 cup chopped fresh parsley Saute onion in butter in a large skillet Read More …
1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Place asparagus in a large Read More …
1 cup finely chopped onion 2 tablespoons olive oil or vegetable oil 3 cups hot cooked rice (cooked in chicken broth) 1/4 cup roasted cashew nuts 1 teaspoon curry powder 1/2 teaspoon salt Cook onion in oil in large skillet Read More …
Makes 2 servings 1 cup chopped cooked boneless skinless chicken breast 1/4 cup chopped celery 1/4 cup seedless red grapes, halved 1/4 cup canned pineapple chunks, drained 3 tablespoons fat-free mayonnaise 3 tablespoons rice wine vinegar 1 teaspoon granulated sugar Read More …
3 chicken breast, bonend and skinned 1/2 lb. Chinese pea pods 1/2 lb Chinese Mushrooms 4 green onions 2 cups Bambooshoots, drained 1 cup Chickenbroth 1/4 cup Soy sauce 2 tablespoon Corn starch 1/2 teaspoon Sugar 1/2 teaspoon salt 4 Read More …
Marinade: 1 cup teriyaki sauce 3/4 cup pineapple juice 1/2 cup brown sugar 1/2 cup vinegar 1 teaspoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup Italian salad dressing (I use fat free) Mix all ingredients and bring to a Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …