6 ounce butterscotch chips
1/4 cup light corn syrup
2 tablespoon milk
2 tablespoon butter
1 teaspoon vanilla
3-1/2 cups puffed corn cereal
1 cup broken pretzels
Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat and stir in cereal and pretzels. Drop by rounded tablespoonful onto wax paper and allow to harden.