50g DRIED APRICOTS, STONED. 800g SHOULDER OF LAMB SALT 4 MEDIUM ONIONS ROUGHLY CHOPPED 50g BUTTER 4-5 TBLS. TOMATO PASTE 1/2 BUNCH OF PARSLEY – FINELY CHOPPED Soak the apricots in lukewarm water for about 3 hours. Drain and reserve Read More …
Garan Mis Tsiranov (Lamb with Apricots – Georgian)