500 ml ripe tomatoes, diced 2 cup 500 ml cucumbers, diced 2 cup 250 ml feta cheese, cubed 1 cup 125 ml onions, thinly sliced 1/2 cup 50 ml black olives, sliced (optional) 1/4 cup 30 ml white wine vinegar Read More …
Fast & Easy Greek Salad
Author: Frank
Cream Cheese Potato Soup
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
Asparagus Rolls with Herb Sauce
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
Swiss Cheese Bacon Smoked Almond Dip
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups … 10 slices bacon 8 ounces cream cheese, Softened 1/2 cup mayonnaise 2 teaspoons dijon-style mustard 1 1/2 cups swiss cheese, Shredded Read More …
Stuffed Mushrooms With Cream Cheese & Sausage
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
Brussels Sprouts with Chestnuts
500 g brussels sprouts 1 lb 125 ml butter 1/2 cup 50 ml brown sugar 1/4 cup 125 ml chestnuts, cooked & shelled 1/2 cup Trim brussels sprouts, removing coarse stems and any outer leaves. Add to large pan of Read More …
Pizza Hut Pizza Dough for ABM
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
Braised Fennel
2 bulbs fresh fennel 30 ml olive oil 2 tbsp 1 juice of lemon 5 ml sugar 1 tsp salt & pepper to taste Cut fennel in half lengthwise and then into wedges. Heat oil over medium heat in heavy Read More …
BLT Bites
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
BBQ Patty Melt
4 oz. Ground beef patty 2 slices Bread, rye 1 oz. Hellmann’s® Authentic BBQ Sauce 1.5 oz. Cheese, Swiss 2 oz. Onions, sautéed 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise Grill or broil beef patty on both sides until Read More …
Dagwood
A multi-layered and delicious sandwich stacked with flavorful cheeses and meats. 10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.5 oz. Brown gravy mix, dry 9.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.75 oz Pineapple, crushed 2.5 oz. Hellmann’s® Read More …
Croque Monsieur
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
Hot Hawaiian Chicken Sandwich
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
Southwestern Skirt Steak Sandwich
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
Country Grilled Ham and Two-Cheese Sandwich
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
IBM’s Watson Bengali Butternut BBQ Sauce
300g butternut squash, diced 200g white wine 100g rice vinegar 50g butter, unsalted 5g tamarind concentrate 40g water 10g chili paste (Sriracha) 4g soy sauce 50g dates, pitted and chopped 2g Thai chili 3g mustard seed 3g turmeric, fresh, thinly Read More …
Cannoli Dip
Fresh Fig Bites with Goat Cheese and Prosciutto
6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided 2 Tbsp Goat Cheese, divided 12 Baby Arugula Leaves 3 slices Prosciutto, cut lengthwise then in half to make 12 pieces Cut a slit lengthwise with a small sharp Read More …
Медово-коричное масло
Масло сливочное 120 г Сахарная пудра 120 г Мёд 120 г Корица 1 ч. л. Ванильный экстракт 0,5 ч. л. Соль 1 щеп. Взбить масло в большой миске миксером 1-2 минуты. Добавить сахарную пудру, мед, корицу, ванилин и соль. Взбить Read More …
Roasted Turkey, Apple and Brie Sandwich with Plum “Jus”
1 1/2 pounds turkey breast, skinless and boneless 2 tablespoons rosemary, minced 3 tablespoons olive oil Salt Pepper 1 golden delicious apple, thinly sliced 4 ciabatta rolls, sliced in half 8 slices brie cheese Frisee Mayo Dijon mustard Plum “Jus” Read More …
Warm Banana Sandwich with Raspberry “Jus”
8 slices brioche bread Butter 3 large bananas 1 cup Nutella or chocolate hazelnut spread Raspberry “Jus” 12 ounces raspberries 1/4 cup sugar 2 tablespoons lemon juice Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Read More …
Balsamic Vinaigrette
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
Pesto Grilled Shrimp
1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deveined Read More …
Russian Sour Cherry Barbecue Sauce
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
Tacos De Carnitas
4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves, minced 1 1/2 onions, diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon sticks, preferably Mexican 2 bay leaves 1 1/2 teaspoons oregano Read More …
Pea Soup
50 ml butter 4 tbsp 1 small onion, finely chopped 1 L fresh peas 4 cup 625 ml vegetable or chicken stock 2 1/2 cup 625 ml milk 2 1/2 cup pinch of sugar salt & pepper to taste In Read More …
Old-Fashioned Raspberry Jam
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
Crunchy Noodle Salad
Kosher salt 1 pound thin spaghetti 1 pound sugar snap peas 1 cup vegetable oil 1/4 cup rice wine vinegar 1/3 cup soy sauce 3 tablespoons dark sesame oil 1 tablespoon honey 2 garlic cloves; minced 1 teaspoon grated fresh Read More …
Zucchini Pancakes
1 Large Zucchini; shredded 1/4 tsp salt 1/2 cup red onion; chopped 1/2 cup Parmesan cheese; shredded 1/2 cup All purpose flour 2 Eggs; or 1/2 cup refrigerated egg product 1 TBL Canola Oil 1/4 tsp garlic powder 1/4 tsp Read More …
Zucchini and Cheese
Delicious side dish! Healthier than traditional mac and cheese but just as tasty! 1 Zucchini; large 1 cup mild Cheddar cheese; grated 1 cup sharp Cheddar cheese; grated 3 tablespoons Butter 1 tablespoon garlic; minced 1 Jalapeno pepper; finely chopped Read More …
Strawberry Yogurt Cake
1 cup butter; softened 2 cups sugar 3 Eggs 3 TBL lemon juice; divided zest of 1 lemon 2 1/2 cups flour 1/2 tsp salt 1/2 tsp baking soda 8 oz plain or vanilla greek yogurt 1/3 cup buttermilk; (or Read More …
Spinach Artichoke Dip
1 can Artichoke hearts; Artichokes in water not marinated 1/2 Bag Fresh Spinach 16 ounces Cream cheese; Softened not whipped 1 cup Mayonnaise 1 cup Parmesan grated 4 cloves Garlic 1 teaspoon Red pepper flakes 1/4 Red pepper; Diced 1/2 Read More …
Chocolate Strawberry Shortcake
1 1/2 cups blanched almond flour 1/4 cup coconut flour 2 tablespoons cacao powder 1/4 teaspoon celtic sea salt 1/2 teaspoon baking soda 3 eggs 1/2 cup agave nectar or honey Filling/Topping 2 cups heavy cream 2 tablespoon agave nectar Read More …
Easy Mushroom Salad
500 g button mushrooms 1 lb Dressing 60 ml olive oil 5 tbsp 30 ml red wine vinegar 2 tbsp 2 ml dry mustard 1/2 tsp 1 small onion, sliced in rings then halved 5 ml fresh herbs, finely chopped Read More …
Pumpkin Soup
500 ml yellow split peas (soaked overnight in water) 2 cup 3 L water 12 cup 500 g stewing beef 1 lb 1 large onion, chopped 2 large potato, cubed 2 large carrot, sliced 2 large beef soup bones 2 Read More …
Artichoke & White Bean Hummus
Adding artichokes to this white bean hummus adds extra flavor while making it lower in calories per serving. 1 14.5 ounce Can White Beans or 1-1/4C Homemade White Beans 1 cup Artichoke Hearts in Brine; packed + liquid 3 tablespoons Read More …
Thai Steak Wraps
Marinade 2 t Salt 1 T Paprika .5 T Cumin .5 t Cayenne pepper t T Brown sugar 1 t Allspice 2 t Ginger roots; minced 2 T Parsley, fresh; chopped .4 t Pepper, black; ground 1.25 lbs Flank Steak Read More …
Sugar Snap Peas with Lemon, Garlic and Basil
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
Strawberry Almond Cream Tart
36 Graham crackers; honey 2 tablespoon Sugar 2 tablespoon butter; melted 4 teaspoon Water 2/3 cup cream cheese 1/4 cup Sugar 1/2 teaspoon Vanilla 1/4 teaspoon Almond extract 6 cups Strawberries; hulled 2/3 cup Sugar 1 tablespoon Corn starch 1 Read More …
Cauliflower Curry
150 ml vegetable oil 2/3 cup 2 ml white cumin seeds 1/2 tsp 2 onions, sliced 5 ml fresh ginger, finely chopped 1 tsp 5 ml garlic, crushed 1 tsp 5 ml curry powder 1 tsp 5 ml salt 1 Read More …
Chicken and Corn Chowder
4 slices bacon, chopped 5 ml vegetable oil 1 tsp 4 carrots, peeled & cut into small chunks or shredded 175 ml onion, finely chopped 3/4 cup 1 chicken breast, boneless, skinless & cut into small pieces 500 ml corn Read More …
Mediterranean Incrediburger
7 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 oz. Capers 6.75 oz. Mixed olives, pitted 0.75 oz. Garlic, diced 1 oz. New Orleans style mustard Oregano, fresh Thyme, fresh 8 oz. Ground lamb 8 oz. Pizza dough 0.5 oz. Read More …
Mahi Mahi Salad Sandwich
8.5 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Sofrito, prepared 0.5 oz. Meyer lemon juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt, optional 4 oz. Mahi Mahi filet, grilled or baked 1 Wheat bun, grilled 0.5 oz. Pickled Read More …
Baked Avocado Fries with Creamy Lemon Dipping Sauce
21 oz. Hellmann’s® or Best Foods® Light Mayonnaise 3.25 fl. oz. Lemon juice 0.75 oz. Cilantro, minced 11 oz. Breadcrumbs, adjust as needed 2 Tbsp. Cumin 4 tsp. Garlic powder 5 Avocados, cut into 10 slices 8 oz. Flour, adjust Read More …
Southern BBQ Chicken with Creamy Slaw
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
Shrimp and Mango Sandwich Wrap
8.75 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Lime juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt to taste, optional 1 each 8” whole grain tortilla 0.35 oz. Spinach, fresh 1.25 oz. Mango, diced 2.5 oz. Shrimp, medium, Read More …
Double Grilled Veggie-Veggie Burger
0.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.5 oz. Basil, fresh 1 oz. Parmesan cheese 0.5 oz. Pine nuts 2 Garlic cloves 1.25 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.25 oz. Slivered almonds 0.25 oz. Parmesan cheese 0.10 Read More …
Pasta with Cream Sauce, with Chicken, Asparagus, Peas
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
Halibut with Artichokes and Tomatoes
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …