half of a 1/2-inch thick center slice of cooked, smoked ham 5-1/2 to 6 pound rump roast 2 large onions, thinly sliced juice of 3 limes 2 teaspoons oregano black pepper 3 bay leaves 2 cloves garlic 2 tablespoons oil Read More …
Cuban Pot Roast
Tag: roast
Beef Rib Roast with Yorkshire Puddings
1 (6 to 8 pound) beef rib roast (2 to 4 ribs), small end, chine (back) bone removed 6 cloves garlic, minced 1-1/2 teaspoons dried thyme 1 teaspoon cracked black pepper Yorkshire Puddings (recipe follows) Heat oven to 350°F. Combine Read More …
Manzo Alla Lombarda – Beef Roast
2 cloves garlic, finely minced 1 teaspoon dried oregano Salt and freshly ground pepper 8 thin slices Pancetta (Italian bacon, unsmoked), cut into narrow strips 4 to 5 pound sirloin tip roast 2 tablespoons butter, divided use 2 tablespoons olive Read More …
Apricot Beef Roast
1 (about 5-pound) chuck roast 1 (30-ounce) can apricots in syrup 2 teaspoons dried onion flakes 1 teaspoon dried marjoram 1 teaspoon dried basil 1/4 teaspoon ground pepper 1/3 cup sherry 1 teaspoon salt Trim the fat from the chuck Read More …
Marinated Pot Roast
MARINADE 1 cup water 2 cups light ale 4 tablespoons olive oil 1 thinly sliced Spanish onion 6 sliced carrots 2 bay leaves 6 peppercorns 2 cloves 1 teaspoon allspice salt and pepper to season A lean pot roast is Read More …
Apple Cider Pot Roast
Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. 3 pounds boneless beef sirloin roast 2 teaspoons salt 2 tablespoons vegetable shortening 1/2 cup prepared barbecue sauce 1/2 cup apple cider Read More …
50’s Primetime Cafe Pot Roast
Source: 50’s Primetime Cafe, Disney’s MGM Studios 5 pounds top or bottom round roast 1-1/2 cups dry red wine 1 onion, diced 2 carrots, peeled and diced 2 cloves garlic, minced 1 stalk celery, diced Salt and pepper to taste Read More …
500F Eye-of-Round Roast
1 eye of round roast (2 to 3 pounds) Preheat oven to 500 °F. Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover. Place roast in the preheated oven and lower temperature Read More …
American Beef Pot Roast and Cheesy Mashed Potatoes
1 package refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounce) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper, to taste 1 teaspoon coarse-grain or Dijon Read More …
Low Fat Potato and Red Onion Roast
4 pounds small red potatoes, halved but unskinned 2 large red onions cut into 1/2-inch bits 2 Tablespoons olive oil 1 Tablespoon crushed dried parsley 1 Tablespoon crushed dried rosemary Salt and pepper to taste Preheat oven to 400 degrees. Read More …
Roast Salted Nuts
A recipe from Natalie Horsting, head chef at Simachev Bar. 150g mixed nuts (any of the following: cashew, pecan, macadamia, brazil nut, hazelnut, almond, pistachio) 10g sunflower seed 10g pumpkin seed 5ml honey 10 ml olive oil Salt red chili, Read More …
Beef and Asparagus Saddlebags
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
Horseradish Roast Beef Roll-Ups
1 (8-ounce) package nonfat cream cheese 2 tablespoons prepared horseradish 1 tablespoon Dijon Style mustard 5 (8-inch) flour tortillas 30 fresh spinach leaves, stems removed 10 thin slices (5 ounces) deli Italian roast beef or roast beef 4 ounces (1 Read More …
Warm Asparagus Spears with Aged Gouda and Sherry Vinaigrette
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
Buffalo Pot Roast
1 (3 to 4 lb.) buffalo pot roast 1 teaspoon Kitchen Bouquet 1/2 teaspoon lemon juice 1/4 teaspoon hot liquid pepper seasoning 2 teaspoons salt 2 tablespoons cooking oil 1/4 cup hot water 2 onions, sliced Place roast in shallow Read More …
Cold Chili Orange Noodles
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Roast Pork With Herb Crust
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
Slow Cooker Melt in Your Mouth Pot Roast
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
Crispy Beer Roast Turkey
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
Sundried Tomato and Garlic Roast Lamb
Sundried tomatoes and garlic blended together to form a beautiful and perfect paste for this perfect Roast Lamb! 1/2 cup Sundried tomatoes in oil 5 cloves garlic 2 teaspoons salt (plus extra) 1 5-lb leg of lamb; (bone in or Read More …
Basic Roast Turkey
1 12-lb turkey; Fresh or frozen 3/4 c Chicken broth; or Turkey Broth 1 tb olive oil 2 ts Poultry seasoning 1/2 ts Black pepper Preheat the oven to 325-F degrees. Rinse turkey, drain, and pat dry. Remove neck and Read More …
Spice-Crusted Roast Salmon with Ginger Beets
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Roast Pork Loin with Bacon and Brown Sugar Glaze
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
Pepper Roast Beef
2 tb Peppercorns 1 ts Dried Oregano 3 lb Inside round roast of beef 2 cloves garlic; sliced 1 tb Vegetable oil GRAVY: 2 tb Butter 1 small onion; finely chopped 2 tb All-purpose flour 1 c Beef stock 1 Read More …
Butternut Dauphinoise
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
Roast Chicken with Grand Marnier Glaze
This is my favorite roast chicken because it is a little unexpected. Make sure you have a shot of grand marnier while cooking Chicken 1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange, quartered 1 onion, quartered Read More …
Deconstructed Roast Turkey With Orange Chestnut Pumpernickel Stuffing
1 (1-pound) turkey breast 3 tablespoons unsalted butter 3/4 cup celery, finely diced 3/4 cup onion, finely diced 2 cups Florida orange juice 1 cup chestnut purée 3/4 cup dark rum 1 cup pumpernickel bread, cut into 1/4-inch cubes, toasted Read More …
Crockpot Italian Pot Roast with Artichokes and Potatoes
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Balsamic Roast Beef French Dip Sandwich
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
Grilled Zucchini Wraps with Tomatoes and Goat Cheese
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
Pine Nut Breadsticks
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Baron of Roast Veal
50 ml flour 1/4 cup 30 ml dry mustard 2 tbsp 5 ml fresh basil 1 tsp 2 ml each thyme & salt 1/2 tsp 2.3 kg baron of veal 5 lb 30 ml worcestershire sauce 2 tbsp 1 onion, Read More …
Mustard-Crusted New Potatoes
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …
Surf & Turf Beef Roast
2 small lobster tails 1.3 kg whole beef tenderloin premium oven roast 2 1/2 lb lemon pepper 125 ml butter, melted 1/2 cup 10 ml minced garlic 2 tsp 50 ml green onion, chopped 1/4 cup 250 ml mushrooms, sliced Read More …
Microwave Pork Roast
1.4 kg boneless pork shoulder roast 3 lb 500 ml onions, sliced 2 cup 15 ml butter 1 tbsp 3 apples, peeled & thickly sliced 5 ml dried thyme 1 tsp salt & pepper Trim excess fat from pork. In Read More …
Zesty Slow-Cooker Italian Pot Roast
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Grilled Cheese & Roast Beef Sandwiches
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
Easy Roast Lemon Pepper Chicken & Potatoes
1 pounds potatoes; sliced 1/4? thick 1 medium onion; thinly sliced Olive oil cooking spray 6 large chicken drumsticks; skin removed 2 teaspoons Kosher salt; or to taste Freshly ground black pepper Lemon pepper; to taste 1 teaspoon Paprika Preheat Read More …
Brined Roast Chicken
For the Brine: 1 cup Kosher salt; or 1/2 cup plain salt 1 quart Hot water 3 quarts Cold water For the Chicken: 1 2.5-lb Free-range chicken; – giblets reserved for another use (up to 3-lb) 2 tablespoons Unsalted butter; Read More …
Foolproof Rib Roast
1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees Read More …
Reverse Seared Beef Rib Roast
5 pounds boneless beef rib roast; left off refrigeration to temper for up to one hour 2 teaspoons kosher salt 1 teaspoon black pepper; coarse ground 1 teaspoon dried minced garlic 1 teaspoon red pepper flakes 2 cups beef stock Read More …
Standing Rib Roast of Beef
1/4 c olive oil 3 tb Dried thyme 1/4 c black pepper; Coarsely-ground 3 tb Coarse salt 3 tb Dried Rosemary 1 4.5-pounds Oven-ready beef rib roast; (up to 5 pounds) 2 tb fresh garlic; Chopped Preheat the oven to Read More …
Herb-rubbed Rib Roast
1 4-lb roast Beef rib roast; at room temperature 1 clove Garlic; cut in half 1/4 cup Country-style Dijon mustard 3/4 cup Chopped fresh parsley 1 1/2 tablespoons fresh rosemary; Chopped (or 1 1/2 tsp. dried rosemary) 2 cloves Garlic; Read More …
Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
Glazed Pork Loin Roast
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
Mandarin Pork Roast
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
Mustard-Molasses Pork Roast
1/2 cup unsulphured molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 4 pounds boneless pork loin roast In large glass or plastic (nonreactive) bowl, whisk together molasses, mustard and vinegar. Add pork, turning to coat all sides. Marinate overnight Read More …
Pork Roast with Ginger Peach Glaze
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
Rosemary Fennel Pork Roast
Enjoy this Mediterranean-inspired dish of succulent pork seasoned and baked with fennel seeds, garlic and rosemary. A simple green salad with spinach and feta cheese would complete this meal nicely. 3 cloves garlic, crushed 2 tablespoons extra virgin olive oil Read More …