(Beef Rolls Stuffed with Roasted Artichoke and Prosciutto) Serves 4 1 lb. Beef Filet, cleaned and trimmed 3 Artichokes 12 slices of Parma Prosciutto 8 ounces Veal Glace 2 ounces Black Truffle shavings 4 ounces Flour 4 ounces Olive oil Read More …
Braciole di Manzo Ripieno Carciofi e Prosciutto