1 (8-ounce) package nonfat cream cheese
2 tablespoons prepared horseradish
1 tablespoon Dijon Style mustard
5 (8-inch) flour tortillas
30 fresh spinach leaves, stems removed
10 thin slices (5 ounces) deli Italian roast beef or roast beef
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
Beat cream cheese, horseradish and mustard in small bowl until smooth. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices.
Makes 30 appetizers.
Nutrition Facts (1 appetizer):
Calories: 50
Fat: 2 g
Cholesterol: 10 mg
Sodium: 105 mg
Carbohydrates: 4 g
Dietary Fiber: 0 g
Protein: 4 g