20 chicken wings 2 tablespoons oil 1/2 cup soy sauce 1/3 cup medium or dry sherry wine 1/4 cup catsup 2 tablespoons brown sugar Cut wing tips off at joint (use tips later for soup). In a 5-quart saucepan over Read More …
Finger Chicken Wings
Tag: finger
Finger Lickin’ Country Style Pork Ribs
6 pounds country-style pork ribs, trimmed of fat 1/2 cup dry sherry 1/2 cup water 1 teaspoon salt 1/4 teaspoon pepper 1/4 lemon, thinly sliced 1/2 cup finely chopped onion 1 teaspoon chili powder 1 teaspoon celery seeds 1/4 cup Read More …
Butter Finger Dessert Bars
1 cup Butter or Margarine at room temperature 2 cups Flour 1/4 teaspoon Salt 2 teaspoon Sugar 4 Eggs, well beaten 2 cups Pecans 2 cups Brown Sugar 1/4 cup Flour 2 teaspoon Baking Powder 1 cup Coconut Icing: 3 Read More …
Freaky Finger Food
Makes about 18 decrepit digits. 1 cup All-purpose flour 2 tablespoons Cornstarch 1/8 teaspoon Salt 1/2 cup Unsalted butter, softened 1/2 cup Confectioners’ sugar, sifted 1/2 teaspoon Vanilla 1/3 cup Very finely chopped pecans 1/3 cup Medium-coarse pecans 1/4 cup Read More …
Warm Asparagus Spears with Aged Gouda and Sherry Vinaigrette
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
Finger Jello
“Great for kids lunches! Will not melt and needs no refrigeration!” 3 boxes of your favorite Jello 4 packages Knox Clear Gelatin 1/2 cup sugar 4 cups boiling water 1 cup cold water Place the ingredients in order listed into Read More …
Finger Chicken Wings
20 chicken wings 2 tablespoons oil 1/2 cup soy sauce 1/3 cup medium or dry sherry wine 1/4 cup catsup 2 tablespoons brown sugar Cut wing tips off at joint (use tips later for soup). In a 5-quart saucepan over Read More …
Finger Chicken Wings
20 chicken wings 2 tablespoons oil 1/2 cup soy sauce 1/3 cup medium or dry sherry wine 1/4 cup catsup 2 tablespoons brown sugar Cut wing tips off at joint (use tips later for soup). In a 5-quart saucepan over Read More …