a little lard; melted 110 g plain flour 1 egg 300 ml milk Yield: 4-6 servings Pre-heat oven to 220 0C / 425 0F / Gas 7. Put a little lard in 12 individual Yorkshire pudding tins (or deep bun Read More …
Yorkshire Pudding
Tag: Yorkshire
Beef Rib Roast with Yorkshire Puddings
1 (6 to 8 pound) beef rib roast (2 to 4 ribs), small end, chine (back) bone removed 6 cloves garlic, minced 1-1/2 teaspoons dried thyme 1 teaspoon cracked black pepper Yorkshire Puddings (recipe follows) Heat oven to 350°F. Combine Read More …
Yorkshire Gingerbread
8 ounces self-raising flour 2 tablespoons ground ginger 1 tablespoon ground allspice 1/2 teaspoon salt 1 tablespoon bicarbonate of soda 4 ounces unsalted butter 4 ounces dark soft brown sugar 3 eggs, beaten 8 ounces black treacle Sift the flour, Read More …
Yorkshire Pudding for 48 to 240
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 48, the larger amount serves 240. Ingredients 48 240 Brown stock Read More …