Free Recipes Archive
1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat thermometer into center of roast, avoiding fat or bone. 5. Roast Read More …
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
2-3 LB boneless pork roast (any type) 1/2 cup dry sherry 1/4 cup soy sauce 1 clove garlic, minced 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon ginger 1 large white onion, coarsely chopped green onion for garnish Serves Read More …
3 pounds rib roast 3/4 cup brandy, divided use Place a rib roast in a roasting pan. Pour 1/4 cup brandy over the roast; bake, uncovered, at 425 degrees for 10 minutes. Reduce oven temperature to 250 degrees and roast, Read More …
1 3-5 Lb rump roast, trimmed 1 pkg onion soup mix 1 can cranberry sauce, jellied 2 tablespoon butter-softened 2 tablespoon flour Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom of crockpot. Place rump roast in Read More …
Yield: 6 portions 4 ounces butter 1/2 ounce garlic 1/2 lb. carrots 3/4 lb. onions 1/2 ounce fresh thyme 3 lbs. shoulder beef 4 ounces flour 6 tablespoons beef base 1/2 lb. celery 2 diced tomatoes 1 cup burgundy wine Read More …
2 to 3 pounds chuck or shoulder roast 2 large onions 3 large bell peppers 1 package beefy mushroom soup mix (dry) 1 pound baby carrots Cut the onions into quarters and separate. Seed the bell peppers and cut into Read More …
1 tablespoon vegetable oil 1 (3 to 4-pound) beef brisket or chuck roast 1/3 cup soy sauce 1-inch cube fresh ginger, peeled and sliced 4 star anise 2 cups water 3 cups cubed and peeled rutabaga or white turnip 1/2 Read More …
4 pounds beef chuck roast, boneless 2 tablespoons oil Salt and pepper 1/2 cup onion, chopped 2-1/4 cup tomato juice 1/4 cup prepared horseradish 2 tablespoons dry sherry wine or water In a Dutch oven or large pan with tight-fitting Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
1 beef round tip roast (4 to 6 pounds) 2 teaspoons cracked black pepper 2 teaspoons dry mustard 1 large clove garlic, crushed 1/2 teaspoon ground allspice 1/2 teaspoon ground red pepper 1 teaspoon vegetable oil Preheat oven to 325°F. Read More …
1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped mushroom 2 tablespoons butter 3 pounds rib roast 1/2 cup black olives 2 tomatoes, chopped 2 cups beef broth 2 tablespoons parsley 1 bay leaf Read More …
2-1/2 pounds boneless eye of round roast 1-1/2 cups beef broth 1-1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1-1/2 teaspoons dried thyme 3/4 teaspoon salt Read More …
1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 tablespoons butter, melted 3/4 teaspoon pepper 3/4 teaspoon minced garlic 1/2 teaspoon dry mustard 1/2 teaspoon cayenne pepper 4 pounds beef sirloin roast Preheat oven Read More …
500g (about 1+ lbs.) Ribeye Beef, Thinly Sliced 1 tablespoon Garlic, crushed 2 tablespoon Sesame Oil 1/2 cup Soy Sauce 3 tablespoon Granulated Sugar 2 medium Onions, sliced 3 medium Carrots, sliced 5 large fresh Mushrooms, sliced 1 medium Green Read More …
5 pounds rump roast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 cup water 3 tomatoes, chopped 1/4 cup white distilled vinegar 1/4 cup tomato ketchup 2 tablespoons chopped onions 1 garlic clove, crushed 2 celery ribs, Read More …
Serving Size : 6 3-1/2 pounds boneless beef chuck or round bone roast 1 onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard Read More …
4 pounds Round (7-bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Read More …
2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 2-1/4 cups beef broth 3 pounds rump roast 1-1/4 cups red wine 1/2 pound mushrooms, sliced 1 tablespoon cornstarch In a large pot, mix together diced Read More …
2 pounds sirloin, 1″ thick 1 tablespoon olive oil, or canola oil 2 onions, cut in eighths 8 carrots, cut in 2″ pieces 4 ribs celery, cut in 2″ pieces 1/2 cup red wine vinegar, (or 1 cup red wine) Read More …
Serve this simple-to-prepare beef roast with a tossed green salad, crusty rolls and iced tea to complete the meal. 2 tablespoons Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16 ounce) Read More …
3 pounds boneless beef round roast, rolled and tied 1/4 cup dry white wine 1/4 cup vegetable oil 3 tablespoons fresh lime juice 1 teaspoon dried thyme, crushed 1/2 cup whipping cream 2 tablespoons flour 1/4 teaspoon sugar 1/8 teaspoon Read More …
3 pounds beef top sirloin steak, cut 2-inches thick 1-1/2 cups whole, fresh cranberries, coarsely chopped 1/2 cup fresh parsley, chopped 3 tablespoons brown sugar 1-1/2 tablespoons Worcestershire sauce 1/2 cup pecans, finely chopped Preheat oven to 350 ºF. In Read More …
2 onions, sliced 2 tablespoons butter 4 pounds chuck roast 1 cup apple juice 1 tablespoon tomato ketchup 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon prepared mustard 1/8 teaspoon dried basil 2 sweet potatoes 1 Read More …
6 lb Beef Roast, arm, blade, or crossrib roast 8 each Cloves Garlic 4 each Slices Bacon, Cut In Half 2 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Mustard; Prepared 1/4 cup Vegetable Oil 1/2 cup Carrot; Chopped 1/2 cup Read More …
1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (4-pound) chuck roast 2 tablespoons vegetable oil 3/4 cup water 1/2 teaspoon dried oregano 3/4 teaspoon celery seed 1-1/4 cups water 1 (6-ounce) can frozen concentrated orange juice 4 Read More …
1 (2-pound) beef chuck pot roast 1 tablespoon cooking oil Salt and pepper 1 (7 to 8-ounce) package mixed dried fruit 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 1 (5-1/2 ounce) can apple juice Trim fat Read More …
2 pounds flank steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 1 teaspoon prepared brown mustard 2 tablespoons vegetable oil 1 onion, chopped 1/2 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 2 tablespoons chopped green onions Read More …
1 well-trimmed beef rib eye roast (approximately 4 pounds) 2 tablespoon vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, cut into eighths 4 small onions, halved 2 teaspoons dried rosemary leaves, crushed 4 cloves garlic, crushed 1 Read More …
1 package refrigerated fully-cooked boneless beef pot roast 1 tablespoon olive oil 2 cups frozen mixed red, yellow and green bell peppers with onions, defrosted 2 cups prepared chunky-style pasta sauce with garlic 1/2 cup red wine or beef broth Read More …
1/2 cup coarsely cracked black peppercorns 1 (5 to 6 pound) boneless rib-eye roast, trimmed 1 cup soy sauce 3/4 cup red wine vinegar 1 tablespoon tomato paste 1 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon cornstarch 2 tablespoons Read More …
Source: Chef Brian Okada, Claim Jumper Roast 12 ounces chuck roast, fully cooked and cut into 1-inch squares 3 ounces carrots, roasted 2-1/2 ounces turnips, roasted 2-1/2 ounces sweet potatoes, roasted 5 ounces onion, roasted 6 ounces herb gravy (See Read More …
1 boneless beef chuck arm pot roast (3 to 3-1/2 pounds) 1 tablespoon vegetable oil 8 small red-skinned potatoes, halved 2 large carrots, cut into 2-1/2 x 1/2-inch pieces 2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 small Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
1 beef eye round roast (2 pounds) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon pepper Vegetables: 3 medium zucchini or yellow squash, sliced (1/2-inch) 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon Read More …
1-1/2 pounds top round, roast 1/2 cup dry red wine 2 tablespoons hoisin sauce 2 cloves garlic, minced or pressed 1/2 teaspoon ground coriander 2-1/4 cups beef broth 1-1/2 cups couscous 1 frozen tiny peas, thawed 1/4 cup sliced green Read More …
1 beef tri-tip roast, approximately 1-1/2 pounds 1 tablespoon packed light brown sugar 2 cloves garlic, crushed 2 teaspoon cracked black pepper 1/2 teaspoon each dried thyme leaves and salt 1/2 cup bottled Italian dressing 6 cups assorted vegetables for Read More …
1 (4-pound) beef rib eye roast 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves 1/2 teaspoon dried tarragon leaves 1/4 cup finely chopped shallot 1 cup beef broth 1 tablespoon tomato Read More …
1 (5-pound) beef prime rib roast, 2 to 3 ribs 1 tablespoon freshly ground black pepper 1 cup Kraft Zesty Italian Dressing 1-1/2 cups Kraft Mayo Real Mayonnaise, divided use 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing Read More …
3 pounds beef arm or chuck roast 1 1/2 teaspoon salt 1/4 cup all-purpose flour 2 tablespoon vegetable oil 1 pound carrots 3 pounds potatoes 4 medium onions, quartered Barbecue Sauce (recipe follows) Red Beans (recipe follows) Rub roast with Read More …
5 lb Prime Rib coating: Sea Salt Cracked peppercorn salt and pepper chopped garlic chopped rosemary Au jus: 4 cups chopped onion, celery, carrots, garlic cloves 2 cups beef stock Preheat oven to 450 degrees. Massage in sea salt and Read More …
2 pounds chuck steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 2 teaspoons prepared brown mustard, divided use 2 tablespoons vegetable oil 3 onions, chopped – divided use 4 ounces mushrooms, sliced 1/2 cup chopped flat-leaf parsley 1 Read More …
1 rib eye roast, small end, approx. 4 to 6 pounds Espresso Rub: 1 tablespoon ground espresso coffee beans 1 tablespoon packed brown sugar 1 teaspoon salt 1 teaspoon coarse grind black pepper Balsamic Sauce: 1 cup balsamic vinegar 1/4 Read More …
2 pounds beef tri-tip roast 2 teaspoons coarse grind black pepper 2 cloves garlic, minced 2 pounds medium all-purpose potatoes, cut lengthwise into 1/2-inch thick slices 1 tablespoon vegetable oil 1/2 cup dairy sour cream 2 tablespoons prepared basil pesto Read More …
1 beef round tip roast (3 to 4 pounds) Seasoning: 1/2 cup chopped fresh parsley 1 tablespoon olive oil 4 to 5 cloves garlic, minced 2 teaspoons grated lemon peel 1/4 teaspoon pepper Vegetables: 1 tablespoon olive oil 1 pound Read More …
1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, minced 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 (4-pound) rib eye roast 4 pounds small new potatoes, halved 1 tablespoon vegetable oil 1 pound large white mushrooms, Read More …
1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 to 5-1/2 pounds, Beef chuck roast, trimmed of excess fat 1/4 cup vegetable oil 1 large onion, coarsely chopped 4 bay leaves 1 teaspoon dried thyme 2 Read More …
1 (4 to 6 pound) boneless beef rib eye roast, 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black cracked pepper 1 teaspoon crushed dried thyme 1/2 teaspoon dried tarragon 1/4 cup finely chopped shallots 1 cup beef broth Read More …
1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 (12 ounce) jar beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces Read More …
1 3-rib beef rib roast (small end), about 5-1/2 lbs., well trimmed with chine bone removed 1 teaspoon salt 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon ground black pepper 1 medium lemon 1-1/2 cups fresh bread crumbs (from about Read More …