Free Recipes Archive
Hot and spicy southwestern-style pork roast with jalapeno gravy. 1/4 cup coarse salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 pounds boneless pork roast 2 jalapeños 1/4 teaspoon vegetable oil 1 cup half-and-half 2 Read More …
1 (4 to 5-pound) beef brisket Salt and freshly ground pepper to taste 2 medium onions sliced 2 cups mixed dried fruit, chopped 1 1/2 cups beef broth or water 1 cup medium dry white wine Season brisket with salt Read More …
2 pounds ground beef 1/2 cup chopped onion 1 large egg 1/2 cup quick-cooking oats 1/2 cup milk 1 1/2 teaspoons salt 1/2 teaspoon savory 1/4 teaspoon pepper 1 tablespoon dried parsley 1/2 cup tomato ketchup 2 tablespoons packed brown Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
Stuffing’s not just for the birds. Serve it as a side dish in place of potatoes or stuff a trout and bask in the praises for ‘what a great idea!’. 2 tablespoons butter or margarine 1 medium onion, chopped 1 Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces 2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper 12-ounces dried apricots 4 to 5 tart green apples, cored and sliced with peel 1 cup Read More …
8 garlic cloves 3 tablespoons rosemary 1 tablespoon pepper 1 teaspoon salt 2 tablespoons olive oil 1 (approximately 10-pound) whole turkey Preheat oven to 350*F. In a food processor with the steel blade in place, or in the blender, combine Read More …
1/2 teaspoon thyme 1/4 teaspoon rosemary 4 garlic cloves, crushed 1 1/2 cups soft bread crumbs 5 ounces feta cheese 2 tablespoons olive oil 4 pounds boneless pork roast Preheat oven to 375*F. In a food processor, combine thyme, rosemary, Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
2 pounds pork tenderloin 2 tablespoons extra virgin olive oil 2 teaspoons chopped fresh rosemary 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 strips of bacon Preheat oven to 375°F. Trim pork and place on Read More …
2 cups chopped onions 1 (12-ounce) bottle or can beer 1/2 cup soy sauce 1/8 teaspoon liquid hot pepper sauce 4 cups water 1 (5-pound) boneless pork roast In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper Read More …
12 to 14 pounds Honeysuckle White Whole Turkey Salt and pepper to taste Cornbread Stuffing 3/4 cup bourbon 1/4 cup Dijon, plus 2 teapoons (or spicy brown mustard) 1/4 cup brown sugar, packed 2 tablespoons cornstarch Giblet Stock: 1 package Read More …
Seasoned turkey breast and stuffing made with basmati rice and pistachios. Turkey Ingredients: 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon garlic powder 1 teaspoon salt Vegetable oil as needed Read More …
3 kg boneless pork butt roast 6 lb 10 ml salt 2 tsp 15 ml black pepper 1 tbsp 3 cloves garlic, chopped 250 ml fresh parsley, chopped 1 cup 50 ml olive oil 1/4 cup 1 fennel bulb, finely Read More …
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
2 tablespoons vegetable oil 1 onion, peeled and chopped 6 cups water 2 tablespoons beef base or bouillon granules 1/2 pound cooked roast beef, shredded 2 cups shredded cabbage 2 carrots, peeled and sliced 1 large potato, peeled and diced Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
2 ounces dried ancho chili peppers, soaked in 1/2 cup hot water until softened, seeds carefully removed, pureed until smooth 1 cup ketchup 1/2 cup honey 1/2 cup red wine vinegar 3 tablespoons Worcestershire sauce 1 tablespoon coarsely ground black Read More …
4 lb boneless pork shoulder roast FILLING 1/3 c italian herb seasoning blend; (*)–NO SALT ADDED!!! 1/4 c hot pepper flakes 1/2 c parsley fresh; (use less if dried) 2 teaspoon granular garlic 2 teaspoon fennel seed. 1-1/2 teaspoon paprika Read More …
A month-old boar/pig is best for roasting. Set aside a large boiler of scalding water. Lay the pig in cold water for fifteen minutes; then, holding it by the hind leg, plunge it into the boiling water, and shake it Read More …
1 21/2-pound to 3-pound pork sirloin roast 1 teaspoon dried oregano, crushed 1/2 teaspoon ground ginger 1/2 teaspoon pepper Nonstick spray coating 2 medium onions, cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1-1/4 cups orange Read More …
Yield: 12 Servings 8 lb Fresh picnic ham, bone in 1 head garlic 2 tablespoon Dried Mexican or Dominican Oregano 1 med Onion 1 tablespoon Corn oil 2 oz Lime juice Prepare pork by lifting the skin by cutting the Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
Part 1 2 teaspoons kosher salt freshly ground pepper 1 bay leaf, crumbled 2 garlic clove, minced Pinch of ground allspice 5-pound boned center-cut pork loin roast, rolled, tied 1 teaspoon ground cloves Part 2 5 tablespoons extra virgin olive Read More …
Serving Size : 6 1 crown roast of pork with 16 chops, about 6 lb salt and freshly ground pepper sausage and herb stuffing 1/4 cup unsalted butter 1 large yellow onion, minced 1 large celery stalk, in 1/4 inch Read More …
In many northern European countries, roast pig is a traditional Christmas entree. This may be a tradition traced to the ancient Roman holiday of Saturnalia which falls before Christmas at the Winter Solstice. Although this has been replaced with turkey Read More …
Source: Mimosa – Los Angeles, California 2 tablespoons finely chopped fresh sage 2 tablespoons fresh rosemary 10 garlic cloves 1 tablespoon fennel seeds 1-1/2 tablespoons coarse salt 1 tablespoon cracked black pepper 1 tablespoon dry white wine 1 tablespoon olive Read More …
Yield: 4 Servings 1 Pork roast (butt, shoulder or loin) 1 Whole garlic Oregano Olive oil Vinegar (your favorite) Salt Pepper In a large pestle, place the whole peeled garlic in and start mashing it up. When in more of Read More …
2 tablespoon Dijon mustard 3 tablespoon chopped fresh rosemary, divided 3 lb pork loin 4 tablespoon olive oil, divided salt and pepper 5 medium parsnips, peeled and cut into finger sized pieces 5 medium carrots, peeled and cut into finger Read More …
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …
3/4 cup beer 1/2 cup dijon mustard 6 tablespoons honey 1/4 cup olive oil 2 tablespoons garlic, chopped 2 tablespoons fresh rosemary, chopped 2 pounds boneless pork loin roast 1/2 cup whipping cream Whisk first 5 ingredients and 1 tablespoon Read More …
Serving Size : 8 2 tablespoons vegetable oil 4 pounds boneless pork shoulder roast, netted or tied 1 can Campbell’s condensed Cream of Mushroom Soup 1 pouch Campbell’s Dry Onion Quality Soup and Recipe Mix 1-1/4 cups water 1 teaspoon Read More …
1 piece center cut pork roast 6 medium sized red skined potatoes 2 tablespoon minced garlic 1/4 cup balsalmic vinager 3/4 cup oil (veg. or olive) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1/2 tablespoon Read More …
5 cloves garlic 1 piece fresh ginger the size of a thumb joint 1 cup hoisin sauce 1/2 cup sherry, mirin, sake or sweet white wine 3 tablespoon red food coloring 1/2 cup light or low-sodium soy sauce 1/2 cup Read More …
3-1/2 pounds boneless pork loin roast 1/2 cup chopped green onions 2-1/4 cups chicken broth, divided 1/4 cup cider or red wine vinegar 2 tablespoons olive or vegetable oil 4 cloves garlic, minced 1 tablespoon minced fresh rosemary {or 1 Read More …
1 pork loin crown roast (5 to 6 pounds, about 10 ribs) 1/2 teaspoon seasoned salt MUSHROOM STUFFING: 1 cup sliced fresh mushrooms 1/2 cup diced celery 1/4 cup butter or margarine 3 cups day-old bread cubes 1/4 teaspoon salt Read More …
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
5 lbs. Center Boneless Pork Loin 1 tablespoon Freshly Grated Ginger Root 2 tablespoon Extra Virgin Olive Oil 2 teaspoon Ground Ginger 2 teaspoon Salt Spray of Freshly Ground Black Pepper 6 cloves whole place along top Honey Run knife Read More …
5 lbs. boneless pork loin 4 cloves garlic, crushed 2 teaspoon Texas Pete Hot Sauce 2 large bay leaves, crushed 1/4 teaspoon fresh black pepper, cracked 1 cup Captain Morgan Spiced Rum 1/4 cup fresh lime juice 1 teaspoon salt Read More …
3 pounds Pork, Center cut loin 1 tablespoon Sage 1 teaspoon Allspice 1 teaspoon Coriander 1 teaspoon Nutmeg 8 Peppercorns 1 tablespoon Season salt 1 cup Applesauce 1/2 cup Brown sugar Combine sage, allspice, coriander, nutmeg, peppercorns and season salt Read More …
1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1 tablespoon vegetable oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 cup soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 Read More …
2 to 3 lb boneless pork roast 2/3 cup maple flavored syrup 3 tablespoon dijon style mustard 2 tablespoon cider vinegar 2 tablespoon soy sauce salt and pepper 1 lb carrots, pared and quartered lengthwise * 4 to 6 medium Read More …
1/4 cup dijon mustard 2 Tbs. orange juice 2 Tbs. honey 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 lbs. pork tenderloin, trimmed of all visible fat Preheat the oven to 325 degrees. In Read More …
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider (apple wine) or water stuffing (see below) salt and pepper STUFFING 4-1/2 cups potatoes, coarsely mashed 1/4 cup butter 1 onion Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
Serves: 6 1.25kg (2-1/2 lb) boneless Tenderlean Leg of Pork 75g (3 oz) wholemeal breadcrumbs 2 sticks celery, finely chopped 1 small onion, grated 1 small cooking apple, finely chopped 40g (1-1/2 oz) chopped hazelnuts 2 tablespoons freshly chopped sage Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
2 pounds pork loin roast 3/4 teaspoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 3 cloves garlic, minced 1 cup chicken broth Trim fat from pork. Combine next 5 ingredients in a small bowl; Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix Read More …