1 Elk Roast Marinade: 1 med Onion 1 tablespoon Salt 5 Peppercorns 2 clove Garlic 1 med Carrot, sliced 2 Stalks celery, sliced 1 cup Cider Vinegar, mild 1 cup Beef bullion 1 cup Dry vermouth 12 Juniper berries Combine Read More …
Juniper Elk Roast
Year: 2024
Jugged Hare (or Rabbit) with Forcemeat Balls
1 hare, jointed seasoned flour hare’s blood, brain, liver (optional) 1/2 pound streaky bacon, cubed 1/2 pound chopped, or pickling onions 3 ounces lard 1/2 tablespoon thyme 1 heaped tablespoon chopped parsley bay leaf beef stock glass of port redcurrant Read More …
Hasen Pfeffer
1 lb rabbit, deboned vinegar water 1 lge onion, sliced salt and pepper 1 whole cloves 1 bay leaf butter 1 cup sour cream The rabbit meat should be placed in a jar and covered with equal parts of vinegar Read More …
Hare with Cream in The German Style
saddle of hare, larded 1/2 pint double cream 1/4 pint sour cream 2 ounce chopped mild onion 2 ounce chopped carrot 2 teaspoons wine vinegar red currant jelly 1-2 glasses red wine or port Only the saddle is needed for Read More …
Ham (or Bacon) and Squirrel in Wine
1/2-lb. ham slice, diced and browned (or 1/4 lb of bacon cooked and cut into pieces) 2 squirrels cut into pieces flour salt and pepper to taste 2 tablespoon butter 2 tablespoon oil 1 cup dry white wine 1/2 teaspoon Read More …
Haggis Poem
When it comes to haggis, I am also vegetarian. In fact I am on a hunger strike… Here is a “Haggis Poem” for you. Much to his dad and mum’s dismay Horace ate himself one day He didn’t stop to Read More …
Grasshopper Fritters
3/4 cup sifted flour 1 teaspoon baking powder 1 teaspoon salt 3/4 cup milk 1 egg slightly beaten 1 cup grasshoppers 1 pint heavy cream beaten stiff Sift flour, baking powder and salt together into a bowl. Slowly add milk Read More …
German Rabbit
2 rabbits, or may use any small game 4 cups pitted prunes, soaked 15 minutes in warm water 1/4 cup flour 1 cup tiny pearl onions 1 teaspoon salt 11 ounce ale or beer large dash black pepper 1 teaspoon Read More …
Furnace Creek Inn Rattlesnake Empanada
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 pound boneless rattlesnake meat 3 ounces raw chicken meat or chicken fat, used as a binder 1/2 cup each red, yellow and green bell peppers, chopped fine 1/2 Read More …
Frog Legs Sauce Piquante
1 tablespoon Olive oil 12 Frog legs – (abt 1 lb) 1 tablespoon Flour 1 cup Chopped onions 2 tablespoons Chopped green bell peppers 2 tablespoons Chopped red bell peppers 1/4 cup Chopped celery 1 teaspoon Salt 1/2 teaspoon Cayenne Read More …
Frogs Legs Provencale
12 pairs large frogs’ legs (or 24 pair small frogs’ legs) 1 cup milk 1 cup flour seasoned with 1 teaspoon salt and 1/2 teaspoon freshly-ground black pepper 2 cups peeled tomatoes Salt to taste Freshly-ground black pepper to taste Read More …
Frogs Legs Provencale
18 jumbo frogs legs, trimmed Milk Seasoned flour for dredging Peanut oil 3 Tablespoons butter 1 garlic clove, finely chopped Lemon juice to taste Finely chopped parsley Soak the frogs legs in water to cover for 2 hours. Drain and Read More …
Fried Rattlesnake
1 large rattlesnake 1 qt. water Tarragon, dash 4 tablespoon salt Thyme, dash Oil Marinade 1 cup flour Margarine 1/8 teaspoon paprika Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks Read More …
Fried Possum
1 possum 1 qt. water Tarragon, dash 4 tablespoon salt Thyme, dash Oil Marinade 1 cup flour Margarine 1/8 teaspoon paprika Soak possum for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Read More …
Fried Frogs Legs with Garlic Sauce
Yield: 4 Servings 4 Pairs jumbo frogs’ legs, trimmed, about 1 pound 1 Stalk fresh lemon grass soaked for 1 hour in warm water, finely chopped OR 1 TB dried lemon grass 2 fresh red chili peppers, sliced 2 green Read More …
Fried Frog Legs
16 small or 8 large pairs frog legs 1 cup buttermilk 1 cup corn flour 1/2 teaspoon salt Lard or oil (for frying) 1 bunch parsley, washed and dried 2 lemons, quartered Prepare legs by cutting off backbone (if any Read More …
Fried Alligator
2 lbs Alligator meat (small pieces about 1 inch) Tony’s seasoning (or salt and pepper) 1/2 can beer 2 eggs 4 heaping tbs yellow mustard Tabasco (to taste) 1 quart oil in a heavy pot Corn flour Heat oil to Read More …
Enchantment Resort Molasses Seared Elk Loin
Sonoran Spice 1 teaspoon black peppercorns 1/8 teaspoon star anise 1 teaspoon salt 1/2 teaspoon cumin seed, roasted 1/2 teaspoon chamomile, whole 1/2 teaspoon chili powder, roasted 1/2 orange peel, dried 1/2 teaspoon paprika 1/2 tablespoon onion, granulated 1/2 teaspoon Read More …
Elk Steaks with Green Peppercorn Sauce
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
Elk Roast in Gin
Yield: 1 Roast 1 Elk Roast Marinade: 1 med Onion 1 tablespoon Salt 5 Peppercorns 2 clove Garlic 1 med Carrot, sliced 2 Stalks celery, sliced 1 cup Cider Vinegar, mild 1 cup Beef bullion 1 cup Gin Combine all Read More …
Echo Lake Elk Steaks with Green Peppercorn Sauce
Simple fare with a touch of elegance. Venison or red stag steaks can be substituted for elk. When serving Venison or Red Stag Steaks, PORT WINE SAUCE is better than the green peppercorn sauce. Yield: 4 Servings 4 Elk steak; Read More …
Creamed Squirrel Casserole
5 tablespoon butter 2 squirrels cut into pieces 1-1/2 cups thick cream 1/3 cup vinegar 5 scallions diced salt and pepper to taste 1/2 teaspoon thyme Melt 3 tablespoons of butter in casserole and brown the squirrel pieces lightly in Read More …
Cougar Steaks (Mountain Lion)
1 lb. cougar steak Marinade Flour 3 tablespoons cooking oil 1 teaspoon bacon fat Marinate steaks for 2-3 hours in your favorite meat marinate. Dry steaks and flour both sides of meat. Fry in skillet with oil and bacon fat Read More …
Chocolate Covered Grasshoppers
Char Grilled Kangaroo Kebabs and Smoked Eggplant Puree
600 g Kangaroo fillet, trimmed and cubed 2 teaspoon Coriander seeds, roasted and ground 1 teaspoon Black pepper, freshly ground 2 Medium-sized eggplants 1 teaspoon Garlic cloves, minced 25 ml Lemon juice 1 tablespoon Tahini 1/2 teaspoon Sea salt 50 Read More …
Caribou Bourguignon
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Brandied Rabbit In Mustard Sauce
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
Bear Roast
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
Bear Roast
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
Bear Loin Barbecue
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
Bear Fillet In Burgundy
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Bear Chops
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
Barbecued Turtle Steak
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Australian Poached Rabbit with Bruschetta
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Asian Stirfried Kangaroo
300g Kangaroo fillet, cut into strips 1 teaspoon chopped fresh ginger 1 teaspoon crushed garlic 2 TBLS sweet chilli sauce 1 TBLS ABC sweet soy 100ml chicken stock 1 TBLS peanut oil 100g cooked dried noodles 1 lge red onion, Read More …
Jugged Hare (Rabbit) England, 1783
Jugged Hare (Rabbit) England, 1783 4 lb to 5 lb hare or rabbit; jointed 3 tablespoons flour 3 tablespoons bacon drippings 2 onions; sliced 1/4 lb (1/2 cup) diced bacon 2-1/2 cup light game stock 1/4 teaspoon ground cloves 1/4 Read More …
Fried Rabbit in Breadcrumbs
4 tablespoons Milk 1 oz Flour 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1 4 lb rabbit, cleaned cut into serving pieces 1 Egg; lightly beaten with 1 teaspoon Water 3 oz Fresh breadcrumbs Vegetable oil for deep frying 4 Read More …
Caribou Swiss Steak
3-4lb. caribou steak 2/3 cup flour vegetable shortening 1/2 teaspoon cayenne pepper 1 teaspoon marjoram 1/2 teaspoon savory 1-1/2 onions, sliced 1 green pepper sliced 1/2 rib celery with leaves – chopped 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon Read More …
Fried Rattlesnake with Garlic, Lemon and Parsley
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …
Sweet Potato Black Bean Salad
1 pound cooked cubed Sweet Potatoes 1 1/2 cups black beans 1 cup julienned roasted peppers (combine red, yellow and green) 1 medium ripe papaya, peeled and sliced 3/4 cup watercress 1/2 cup chopped purple onion 1/2 teaspoon chili powder Read More …
Rabbit Casserole with Orange
1 rabbit, jointed seasoned flour 3 ounce butter or lard 1/4 pint dry white wine beef stock pepper, salt bouquet garni 1 ounce butter 1 tablespoon flour juice of 1 Seville orange 2 Seville oranges A good recipe to try Read More …
Rabbit Stew with Raisins and Pine Kernels
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
Bourbon Corn Chowder
4 tablespoons unsalted butter 1 small onion, cut into 1/2 inch dice 2 1/2 cups canned creamed corn 1/4 cup bourbon 1/4 teaspoon freshly grated nutmeg 1 teaspoon kosher salt Freshly ground black pepper; to taste 2 to 3 drops Read More …
Ham Meatloaf
2 cups oats 1/2 cup milk 1 green bell pepper, seeded and finely chopped 1 egg, beaten 2 cups cooked ground ham 1 cup raw grated carrots 1 medium onion, finely chopped Combine all ingredients, mixing well. Place into a Read More …
Texas Rattlesnake Cakes
1 Rattlesnake per person 1 Crab boil * 1 Egg Salt and pepper Green onion 2 tablespoons Oil Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop Read More …
Kangaroo Escalopes with Spinach and Anchovy Butter
“Most people won’t have ever tasted kangaroo. It is a sweet, strong-tasting meat, it’s texture and taste described as somewhere between venison and liver…To eat kangaroo, you have to like game; you have to like offal and you have to Read More …
Cajun Frog Legs
16 good sized frog legs 1 cup shortening 1/2 cup flour 3 cups milk 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic juice 1/2 teaspoon ground cayenne pepper 1/4 teaspoon black pepper dash of white pepper dash of Read More …
Corning Game
You can corn venison, antelope, moose, bear or beef with the same corning method. It makes all of these meats plain good eating. People who will not eat wild meats may like them corned, as corning takes out the musky Read More …
Cooking Methods for Venison
You can do anything with venison that you would beef. Just remember that it is drier- less fat, so steaks should be marinaded/ tenderized/pounded and cooked just to medium, not over-done. It is important to realize that wild meat can Read More …
Leg Roast of Vension
3 lb Leg roast Deer 5 Slices salt pork 2 red Onions 2 Granny Smith Apples 1 teaspoon Salt fresh ground black Pepper 1/4 teaspoon Allspice 12 whole cloves 8 slices thick sliced bacon 2 Sprigs of rosemary 2 Bay Read More …