Free Recipes Archive
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …
18 jumbo frogs legs, trimmed Milk Seasoned flour for dredging Peanut oil 3 Tablespoons butter 1 garlic clove, finely chopped Lemon juice to taste Finely chopped parsley Soak the frogs legs in water to cover for 2 hours. Drain and Read More …
12 pairs large frogs’ legs (or 24 pair small frogs’ legs) 1 cup milk 1 cup flour seasoned with 1 teaspoon salt and 1/2 teaspoon freshly-ground black pepper 2 cups peeled tomatoes Salt to taste Freshly-ground black pepper to taste Read More …
Source: Fandango Restaurant, Pacific Grove, California 4 (1-1/2 pound) racks of lamb, trimmed, seasoned with herbs de Provence, salt, pepper and rosemary Sauce 1 tablespoon butter 1 chopped shallot, large clove garlic 2 tablespoons flour 1/2 teaspoon tomato paste 1-1/4 Read More …
A superb summertime dish consisting of savory pan-broiled steaks served with a colorful combination of sauteed zucchini, cherry tomatoes and a sprinkling of Parmesan. 4 lean beef cubed steaks 2 cloves garlic, minced 1 teaspoon dried basil leaves 1/2 teaspoon Read More …
Have a box of Au Gratin potatoes in the pantry? Give your family a Provencal taste. 1 (6-ounce) package au gratin potato mix 1 cup dry white wine 1 tablespoon olive oil 1 minced garlic clove 1/4 cup chopped parsley Read More …
Steamed broccoli slaw scented with fresh oregano tops these easy-to-make oven omelets. Nonstick cooking spray 12 eggs 1/4 cup water 1/2 teaspoon garlic salt 1/8 teaspoon black pepper 3 cups packaged shredded broccoli (broccoli slaw mix) 2 tablespoons snipped fresh Read More …
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …