Free Recipes Archive
Catfish Sauce Piquante is a recipe that differs with every family. In South Louisiana, there are a lot of scavenger fish (catfish, gaspergoo, gar, etc) This recipe hides the oily/muddy taste of the fish and tenderizes the tough meat. Some Read More …
1 tablespoon Olive oil 12 Frog legs – (abt 1 lb) 1 tablespoon Flour 1 cup Chopped onions 2 tablespoons Chopped green bell peppers 2 tablespoons Chopped red bell peppers 1/4 cup Chopped celery 1 teaspoon Salt 1/2 teaspoon Cayenne Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …
Makes about 3 quarts 5 onions, chopped 2 bell peppers, chopped 12-14-small, ripe peeled tomatoes, chopped 6 cloves of garlic, minced 3/4 cup chopped jalapeno peppers 1 cup sugar 1 cup vinegar 1 cup cooking oil 1 cup water 4 Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …