5 tablespoon butter
2 squirrels cut into pieces
1-1/2 cups thick cream
1/3 cup vinegar
5 scallions diced
salt and pepper to taste
1/2 teaspoon thyme
Melt 3 tablespoons of butter in casserole and brown the squirrel pieces lightly in it. Mix the cream, vinegar, scallions, salt, pepper, herbs and butter to the ingredients. Pour half the cream mixture over the squirrels.
Cover casserole and simmer over very low heat for an hour. Be careful not to burn the mixture. Skim off the butter and add remaining cream mixture. Heat gently for 10 minutes until sauce thickens.
Serves 6