Free Recipes Archive
1 hare, jointed seasoned flour hare’s blood, brain, liver (optional) 1/2 pound streaky bacon, cubed 1/2 pound chopped, or pickling onions 3 ounces lard 1/2 tablespoon thyme 1 heaped tablespoon chopped parsley bay leaf beef stock glass of port redcurrant Read More …
Jugged Hare (Rabbit) England, 1783 4 lb to 5 lb hare or rabbit; jointed 3 tablespoons flour 3 tablespoons bacon drippings 2 onions; sliced 1/4 lb (1/2 cup) diced bacon 2-1/2 cup light game stock 1/4 teaspoon ground cloves 1/4 Read More …