1 possum
1 qt. water
Tarragon, dash
4 tablespoon salt
Thyme, dash
Oil
Marinade
1 cup flour
Margarine
1/8 teaspoon paprika
Soak possum for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each piece with mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared possum in oil until golden brown.
Serves 2