2 lbs Alligator meat (small pieces about 1 inch)
Tony’s seasoning (or salt and pepper)
1/2 can beer
2 eggs
4 heaping tbs yellow mustard
Tabasco (to taste)
1 quart oil in a heavy pot
Corn flour
Heat oil to 375 degrees. Mix beer, eggs, mustard, tony’s, tabasco, in a bowl then add alligator meat and mix. Take a few pieces at a time and roll them in the corn flour. Add them to the hot oil and cook until golden brown.