Free Recipes Archive
Yield: 12 Servings 5 lb slab of beef flanken or brisket 1/2 cup Kosher salt 2 tablespoon Sugar 2 teaspoon Ground ginger 1 teaspoon Saltpeter 1 tablespoon Coriander seeds 1/4 cup Peppercorns 1 clove Finely chopped garlic Pat the meat Read More …
1 loaf frozen white bread dough 8 ounces pastrami 4 slices monterey jack pepper cheese 4 tablespoons spicy brown mustard Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray). Once it Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
3 beets, scrubbed & unpeeled 750 g small potatoes, unpeeled 1 1/2 lb 175 ml frozen peas 3/4 cup 3 green onions, thinly sliced 50 ml pastrami, shredded 1/4 cup 75 ml olain yogurt 13 cup 15 ml mayonnaise 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Pastrami, frozen, precooked Bread, rye or pumpernickel Mustard, prepared (optional) Partially thaw pastrami; cut across the grain in thin slices, 19 to 25 slices per pound. Steam over boiling water until thoroughly heated, Read More …