Free Recipes Archive
1 lb. cleaned Crawfish Tails 1 teaspoon Salt 1/4 teaspoon Cayenne Pepper 1 stick Butter 1 medium Onion, chopped fine 1 teaspoon Flour 2 thin slices lemon 1 tablespoon Tomato Paste 1 tablespoon Green Onion 1 tablespoon Parsley Use a Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups butterscotch chips 1/2 cup Read More …
Serves 2. 2 (8 ounce) beef filets 1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wine Cooking sherry to taste 2 teaspoons Italian seasoning 1 teaspoon garlic, Read More …
Source: Magnolia’s, Charleston, South Carolina 2 tablespoons olive oil 2 cups julienned yellow onion 1 tablespoon plus 1 teaspoon minced garlic 1 pound boneless, skinless chicken breasts, cut into thin strips, removing all fat 1 cup small strips of Tasso Read More …
1 1/2 cups granulated sugar 1/4 cup all-purpose flour 1/3 cup butter or margarine, softened 3 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 (9-inch) unbaked pie shell Preheat oven to 325*F. Combine sugar, Read More …
Source: Magnolia Grill, Durham, North Carolina Pie Crust 2-2/3 cups all-purpose flour 3/4 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces 1/2 cup chilled vegetable shortening, cut into pieces 1/4 to 1/2 Read More …
Serves 4. 1 bell pepper, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces Dash of salad oil 6 to 8 ounces raw chicken livers 1/2 cup cooking sherry, divided 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …